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Cooking with chicken has a way of making meal prep both exciting and delicious. If you’re like me, you might find yourself craving flavors that are rich, crunchy, and satisfying all at once. That’s where chicken cashew stir fry comes in. This dish has become a staple for those of us looking to whip up something quick yet nutritious, satisfying that craving for something flavorful while keeping our health goals in check.
If you love healthy chicken recipes or enjoy exploring the depths of Asian cuisine, you’re in the right place. This collection of 18 chicken cashew stir fry recipes is specially curated for busy individuals and families who want nutritious, crunchy meals without spending hours in the kitchen. You’ll find recipes that strike the perfect balance between taste and health, making them ideal for your meal prep needs.
Get ready to discover quick and easy dinner ideas that make cooking enjoyable. Each recipe is packed with vibrant flavors and textures, ensuring that you never have a dull moment at the dinner table. Whether you’re looking for something sweet and spicy or a lighter lemon-infused dish, there’s a chicken cashew stir fry here for everyone. Let’s dive into these scrumptious recipes and make your next meal prep an adventure in flavor!
Key Takeaways
– Discover 18 unique chicken cashew stir fry recipes perfect for meal prep, offering a variety of flavors and textures.
– Each recipe is designed to be quick and easy, making it ideal for busy weeknights or meal prepping for the week ahead.
– The collection features combinations like sweet and spicy, teriyaki, and coconut, catering to diverse taste preferences.
– These recipes are packed with nutritious ingredients, ensuring you stay on track with your health goals while enjoying delicious meals.
– Enjoy the crunch of cashews and fresh veggies in a dish that’s not only satisfying but also brings exciting flavors from Asian cuisine to your table.
1. Sweet and Spicy Cashew Chicken Stir Fry
Are you looking for a dish that brings together sweet and spicy flavors? This sweet and spicy cashew chicken stir fry is a delightful fusion of honey’s sweetness and a dash of chili heat. With tender chicken breast, colorful red bell peppers, and crunchy broccoli, it’s not just a feast for the taste buds but also a visually appealing meal. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights.
Serving this stir fry over brown rice rounds out the meal, providing a hearty base that absorbs all those delicious flavors. You’ll enjoy a nutritious dish that’s ready in less than 30 minutes!
Ingredients:
– 1 lb chicken breast, diced
– 1 cup broccoli florets
– 1 red bell pepper, sliced
– 1/2 cup roasted cashews
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp chili flakes
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Toss in broccoli and bell pepper, stir-frying for another 3-4 minutes.
4. Add honey, soy sauce, and chili flakes. Stir to combine.
5. Fold in the cashews and cook for an additional minute.
6. Serve hot over brown rice.
For extra crunch, use raw cashews and toast them just before serving!
FAQs:
– Can I use other nuts? Yes, almonds or peanuts work well too!
2. Cashew Chicken with Pineapple
Craving a tropical escape with your meal? This cashew chicken stir fry with juicy pineapple is the perfect way to satisfy that desire. The combination of tender chicken, crunchy cashews, and sweet pineapple chunks creates a delightful balance of flavors that will transport you to a sunny beach. Not only does it taste incredible, but it also looks beautiful on the plate, making it great for family dinners or entertaining guests.
Served over quinoa, this dish offers a nutritious and filling option that’s ready in just 25 minutes.
Ingredients:
– 1 lb chicken breast, cut into strips
– 1 cup fresh pineapple, diced
– 1 cup mixed bell peppers, sliced
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
Instructions:
1. Heat sesame oil in a large wok.
2. Cook chicken strips until golden brown, around 6 minutes.
3. Add bell peppers and pineapple, stir-frying for about 5 minutes.
4. Drizzle soy sauce and toss in cashews.
5. Stir-fry for an additional 2 minutes until heated through.
6. Serve over quinoa.
Fresh pineapple works best, but canned can also be used in a pinch!
FAQs:
– What can I substitute for chicken? Tofu or shrimp are great alternatives!
3. Teriyaki Cashew Chicken Stir Fry
Ready to enjoy a flavorful meal that’s both sweet and savory? This teriyaki cashew chicken stir fry is bursting with deliciousness! The rich teriyaki sauce coats juicy chicken and a medley of vibrant vegetables, creating a dish that’s not only satisfying but also healthy. Add in a generous sprinkle of cashews for that perfect crunch, and you have a meal that everyone will love!
This dish is fantastic for meal prep, as the flavors deepen wonderfully when reheated. Enjoy it over jasmine rice for a classic touch.
Ingredients:
– 1 lb chicken thighs, sliced
– 1 cup snap peas
– 1 bell pepper, sliced
– 1/2 cup cashews
– 4 tbsp teriyaki sauce
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over high heat.
2. Add chicken and stir-fry until browned.
3. Toss in snap peas and bell pepper, cooking for 3-4 minutes.
4. Pour teriyaki sauce over the mixture, stirring until well coated.
5. Add cashews and heat through for a minute.
6. Serve immediately over jasmine rice.
Marinate the chicken in teriyaki sauce for extra flavor before cooking!
FAQs:
– How can I make it spicier? Add sriracha or chili paste to the teriyaki sauce for a kick!
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Transform your meal prep with this effortless Slow Cooker Chicken & Stuffing recipe that’s perfect for busy nights.
4. Lemon Cashew Chicken Stir Fry
Looking to brighten up your dinner table? This lemon cashew chicken stir fry brings a zesty twist that refreshes the palate. The bright flavor of lemon juice and zest pairs beautifully with crunchy vegetables and cashews, making it a perfect choice for spring and summer meals. It’s not only simple to prepare but also offers a light option that can be served over whole grain pasta or rice to soak up that delicious citrus dressing!
In just 25 minutes, you can have a delightful dish that’s sure to please.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup zucchini, sliced
– 1 bell pepper, sliced
– 1/2 cup cashews
– Juice and zest of 1 lemon
– 2 tbsp olive oil
Instructions:
1. In a wok, heat olive oil over medium heat.
2. Add chicken and cook until browned, about 6 minutes.
3. Add zucchini and bell pepper, stir-frying for 3-4 minutes.
4. Stir in lemon juice and zest, and fold in cashews.
5. Cook for another minute to heat through.
6. Serve over whole grain pasta or rice.
Use lemon slices for garnishing to enhance the dish’s presentation!
FAQs:
– Can I use bottled lemon juice? Fresh juice is recommended for the best flavor, but bottled can work in a hurry.
5. Cashew Chicken with Broccoli and Carrots
Are you ready for a classic dish that never goes out of style? This cashew chicken stir fry with broccoli and carrots is a healthy favorite! The vibrant crunch of fresh broccoli and carrots adds texture, while the cashews provide a delightful nutty flavor. Paired with a homemade sauce of soy sauce, garlic, and a hint of sesame oil, this dish is bound to be a family staple!
With just 25 minutes of cooking time, you can enjoy a nutritious meal that everyone will love.
Ingredients:
– 1 lb chicken, diced
– 1 cup broccoli florets
– 1 cup carrots, sliced
– 1/2 cup cashews
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp garlic, minced
Instructions:
1. Heat sesame oil in a wok over medium heat.
2. Add chicken and stir-fry until cooked through.
3. Toss in broccoli and carrots, cooking until tender, about 4-5 minutes.
4. Drizzle soy sauce and add garlic, stirring to combine.
5. Add cashews and cook for another minute.
6. Serve warm with rice or quinoa.
Steam the carrots slightly before adding to the stir fry for a tender bite!
FAQs:
– Can I add other vegetables? Absolutely! Bell peppers or snap peas would also be great additions.
6. Spicy Cashew Chicken with Bell Peppers
Do you crave a meal that packs a punch? This spicy cashew chicken stir fry is the answer! Featuring a blend of sriracha and soy sauce, this dish delivers a kick of heat while maintaining the delightful crunch of cashews and the freshness of bell peppers. Quick and nutritious, it’s an excellent choice for satisfying those spicy cravings!
Pair it with jasmine rice to balance out the heat and create a complete meal.
Ingredients:
– 1 lb chicken breast, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1/2 cup cashews
– 2 tbsp sriracha
– 2 tbsp soy sauce
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over high heat.
2. Cook the chicken until browned and cooked through.
3. Add bell peppers and stir-fry for 2-3 minutes.
4. Mix in sriracha and soy sauce, ensuring the chicken is well-coated.
5. Add cashews and heat through for another minute.
6. Serve over jasmine rice to cool down the spice.
Adjust the amount of sriracha based on your heat tolerance!
FAQs:
– What if I don’t have sriracha? Chili paste or hot sauce can be good substitutes.
Spice-loving home cooks unite: a chicken cashew stir fry with bell peppers makes weeknights feel gourmet. It delivers quick heat, crunchy cashews, and bright peppers, perfect for meal prep and delicious leftovers tomorrow.
7. Cashew Chicken Stir Fry with Snow Peas
Looking for a light and refreshing meal? This cashew chicken stir fry with snow peas is the perfect dish! With the natural sweetness of the peas and the crunch of the cashews, this stir fry highlights simple flavors that shine. It’s an ideal choice for a quick dinner, taking only 20 minutes from start to finish.
Serve it with brown rice for a wholesome and satisfying meal.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup snow peas
– 1 bell pepper, sliced
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium-high heat.
2. Add chicken and stir-fry until golden brown.
3. Toss in snow peas and bell pepper, cooking for 3-4 minutes.
4. Add soy sauce and mix well.
5. Fold in cashews and heat through for another minute.
6. Serve immediately with brown rice.
For extra flavor, add minced garlic or ginger while cooking!
FAQs:
– Are snow peas interchangeable with sugar snap peas? Yes, you can use either for this recipe.
How To Choose The Right Chicken Cashew Stir Fry Recipe
When it comes to preparing delicious chicken cashew stir fry, you want to pick a recipe that aligns with your taste and dietary needs. With numerous options available, here are some key factors to consider when selecting the perfect chicken cashew stir fry recipe for your meal prep.
1. Flavor Profile:
Before diving into a recipe, think about what flavors excite you. Do you enjoy sweet and spicy combinations? Or perhaps something more savory? Recipes like Sweet and Spicy Cashew Chicken Stir Fry or Honey Garlic Cashew Chicken Stir Fry offer delightful sweetness, while options like Spicy Cashew Chicken with Bell Peppers bring a kick of heat. Choose a flavor profile that matches your mood and cravings.
2. Ingredients:
Take a close look at the ingredients in each recipe. Some may include veggies like broccoli, asparagus, or bok choy, while others might focus solely on chicken and cashews. If you have certain ingredients in your pantry or prefer seasonal vegetables, opt for recipes that feature those. This not only helps with meal prep but also ensures freshness and flavor.
3. Cooking Time:
Consider how much time you have to prepare your meal. Some chicken cashew stir fry recipes are quick, taking only 20-30 minutes, while others may require longer cooking times. If you’re rushing home from work, choose quick dinner ideas like Cashew Chicken Stir Fry with Snow Peas, which can be ready in a flash.
4. Nutritional Content:
If you’re focusing on healthy eating, pay attention to the nutritional content of each recipe. Look for options that are packed with vegetables and lean protein. Dishes like Cashew Chicken Stir Fry with Spinach or Cashew Chicken Stir Fry with Cauliflower Rice are great choices that offer a nutritious twist. This ensures you enjoy a filling meal without compromising your health goals.
5. Meal Prep Suitability:
Think about how well the dish will hold up for meal prep. Some stir fry recipes taste even better after a day in the fridge, while others may lose their crunch and flavor. Recipes such as Teriyaki Cashew Chicken Stir Fry or Coconut Cashew Chicken Stir Fry tend to maintain their texture and taste well, making them perfect for preparing in advance.
6. Dietary Preferences:
If you or someone in your household has dietary restrictions, always check ingredient lists for allergens. There are plenty of options for gluten-free or dairy-free diets—just ensure you swap out items like soy sauce for gluten-free versions if needed. Recipes like Cashew Chicken with Cilantro-Lime Sauce can easily be modified for various dietary needs.
Pro Tip:
Experimenting with different recipes is part of the fun! Try mixing techniques or ingredients from different recipes to create your signature chicken cashew stir fry. You can also batch cook and freeze portions for quick meals later on. This not only saves time but keeps your meals varied and exciting!
8. Cashew Chicken with Bok Choy
Ready to try something new? This cashew chicken stir fry with bok choy is an exciting and delicious option! The tender chicken, crunchy cashews, and crisp bok choy create a delightful combination of textures. Bok choy adds a subtle peppery flavor that enhances the overall taste of the dish. It’s a healthy stir fry meal that can be ready in just 25 minutes, ideal for busy weeknights!
Serve with steamed basmati rice to soak up all those delicious flavors.
Ingredients:
– 1 lb chicken breast, sliced
– 2 cups bok choy, chopped
– 1/2 cup cashews
– 3 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Cook chicken until browned, about 6-7 minutes.
3. Add bok choy and stir-fry for 3-4 minutes until tender.
4. Drizzle soy sauce and mix well.
5. Toss in cashews and heat through.
6. Serve over basmati rice.
For an extra kick, add a splash of rice vinegar before serving!
FAQs:
– Can I use other leafy greens? Yes, spinach or kale can also work!
Weeknight dinners just got easier with chicken cashew stir fry. It’s crunchy, healthy, and ready in about 25 minutes—perfect for busy days. Pair with bok choy for a fresh, tasty twist that still tastes like a homemade win.
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9. Garlic Cashew Chicken Stir Fry
Are you a garlic enthusiast? This garlic cashew chicken stir fry is infused with aromatic garlic, delivering robust flavors that enhance the dish remarkably. Combined with crunchy cashews and colorful vegetables, it’s a delightful mix that’s perfect for a satisfying dinner any night of the week. Plus, it comes together in just 30 minutes, making it a fantastic option for hectic evenings!
Serve it over rice or noodles for a complete meal.
Ingredients:
– 1 lb chicken, sliced
– 1 cup bell peppers, sliced
– 1 cup broccoli florets
– 1/2 cup cashews
– 4 cloves garlic, minced
– 3 tbsp soy sauce
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium-high heat.
2. Add chicken and cook until browned.
3. Add garlic and sauté for 1 minute.
4. Toss in bell peppers and broccoli, cooking until tender.
5. Drizzle in soy sauce and add cashews, mixing to combine.
6. Serve hot over rice or noodles.
Use fresh minced garlic for the best flavor!
FAQs:
– Can I use garlic powder instead? Fresh garlic provides a much stronger flavor.
10. Cashew Chicken with Asparagus
Want a dish that’s both healthy and satisfying? This cashew chicken stir fry featuring asparagus is a great choice! Combining tender chicken, crunchy asparagus, and cashews creates a delightful texture that’s both nutritious and delicious. The unique flavor of asparagus adds freshness, making it an excellent dish for warmer months. Plus, it’s perfect for meal prep, as it tastes just as good reheated!
Enjoy it over rice for a complete meal.
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup asparagus, cut into 2-inch pieces
– 1/2 cup cashews
– 3 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Add chicken, cooking until browned.
3. Toss in asparagus and stir-fry for 4-5 minutes until tender.
4. Drizzle soy sauce and add cashews, stirring to combine.
5. Cook for another minute, then serve hot.
Snap the ends off asparagus for the freshest taste!
FAQs:
– Can I use frozen asparagus? Fresh asparagus has the best texture, but frozen can be substituted in a pinch.
11. Honey Garlic Cashew Chicken Stir Fry
Are you in the mood for something sweet and savory? This honey garlic cashew chicken stir fry is a family favorite! The combination of honey and garlic creates a mouthwatering sauce that clings perfectly to the chicken and vegetables. With cashews adding that delightful crunch, this dish is not only delicious but also packed with nutrients. It’s simple to prepare, making it a hearty and healthy meal that everyone will love!
Ready in just 30 minutes, it’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup mixed bell peppers, sliced
– 1/2 cup cashews
– 4 tbsp honey
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium-high heat.
2. Add chicken and cook until brown.
3. Stir in garlic and sauté for a minute.
4. Add bell peppers, cooking until tender.
5. Mix in honey and soy sauce, then add cashews.
6. Serve hot with rice or noodles.
Use raw honey for a more natural sweetness!
FAQs:
– Can I use a different sweetener? Maple syrup can be a great substitute for honey.
12. Cashew Chicken Stir Fry with Spinach
Looking for an easy way to pack in some greens? This cashew chicken stir fry with spinach is a fantastic option! The spinach wilts beautifully, absorbing the flavors of the soy sauce, while the crunchy cashews and tender chicken provide a satisfying texture. Perfect for a quick dinner idea, it’s ready in under 30 minutes and pairs wonderfully with quinoa or rice!
Enjoy a nutritious meal that’s both delicious and easy to make.
Ingredients:
– 1 lb chicken breast, diced
– 2 cups fresh spinach
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Add chicken and cook until done.
3. Toss in spinach, stirring until wilted.
4. Drizzle with soy sauce and add cashews, mixing well.
5. Serve over quinoa or rice.
For a bit of heat, add a pinch of crushed red pepper flakes!
FAQs:
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
13. Cashew Chicken Stir Fry with Cauliflower Rice
Are you looking for a low-carb option that’s delicious? This cashew chicken stir fry served over cauliflower rice is both tasty and healthy. The cauliflower rice absorbs all the wonderful flavors from the stir fry, while the cashews add that essential crunch. It’s perfect for meal prep, as it keeps well and makes a filling, nutritious meal that’s ready in just 25 minutes!
Enjoy a satisfying dish that’s great for your health.
Ingredients:
– 1 lb chicken breast, diced
– 1 cauliflower head, grated into rice-sized pieces
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chicken and cook until browned.
3. Stir in cauliflower rice, cooking for 5-8 minutes.
4. Add soy sauce and fold in cashews, cooking for an additional minute.
5. Serve warm, and enjoy!
For extra flavor, sauté the cauliflower rice with garlic before adding the chicken!
FAQs:
– Can I use frozen cauliflower rice? Yes, it’s a great time saver!
14. Coconut Cashew Chicken Stir Fry
Are you ready to be transported to the tropics? This coconut cashew chicken stir fry combines creamy coconut milk with crunchy cashews to create a rich and flavorful sauce. Packed with colorful vegetables and tender chicken, it’s a delightful meal that feels indulgent yet is wholesome. Serve it over rice noodles for a truly delicious dinner that everyone will enjoy!
In just 30 minutes, you can whip up this tasty dish that’s sure to impress.
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup mixed vegetables (carrots, bell peppers, snap peas)
– 1/2 cup cashews
– 1 cup coconut milk
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Cook chicken until browned.
3. Add mixed vegetables and stir-fry for 5 minutes.
4. Pour in coconut milk and soy sauce, stirring to combine.
5. Fold in cashews and simmer for an additional 2-3 minutes.
6. Serve over rice noodles.
For added texture, toast your cashews before adding them to the stir fry!
FAQs:
– How can I make it gluten-free? Use tamari in place of soy sauce.
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15. Cashew Chicken with Cilantro-Lime Sauce
Want to brighten up your meals? This cashew chicken stir fry drizzled with a zesty cilantro-lime sauce does just that! The fresh flavors of lime and cilantro enhance the dish, making it a refreshing option perfect for summer. Combined with crunchy cashews and tender chicken, it’s a delightful stir fry that keeps everything light and healthy. Serve it over rice for a satisfying meal that everyone will love!
Ready in just 25 minutes, it’s a quick and delicious choice.
Ingredients:
– 1 lb chicken, diced
– 1 cup bell peppers, sliced
– 1/2 cup cashews
– Juice and zest of 1 lime
– 1/4 cup fresh cilantro, chopped
– 2 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium-high heat.
2. Cook chicken until browned and cooked through.
3. Add bell peppers, stir-frying for about 3-4 minutes.
4. Stir in lime juice and zest, mixing well.
5. Fold in cashews and cilantro, cooking for another minute.
6. Serve warm over rice!
Add extra lime juice for a more tangy flavor!
FAQs:
– Can I use lemon instead of lime? Yes, it works well if lime is not available.
16. Spaghetti Cashew Chicken Stir Fry
Do you love pasta and stir fry? Combine both in this unique spaghetti cashew chicken stir fry! Using spaghetti noodles adds a fun twist while keeping the essence of a stir fry intact. The crunchy cashews paired with tender chicken and vibrant veggies create a beautiful and satisfying plate. Ready in just 30 minutes, it’s a hearty dish that the whole family will enjoy!
Serve it for dinner and watch it disappear.
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup spaghetti noodles, cooked
– 1 cup mixed vegetables (carrots, bell peppers, peas)
– 1/2 cup cashews
– 3 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Cook chicken until browned.
3. Add mixed vegetables and stir-fry for 4-5 minutes.
4. Toss in cooked spaghetti and soy sauce, mixing everything together.
5. Finally, add cashews and heat through.
6. Serve warm and enjoy the fusion of flavors!
Use whole grain spaghetti for a healthier option!
FAQs:
– Can I use any type of pasta? Yes, feel free to swap in your favorite pasta!
Spaghetti nights just got smarter: chicken cashew stir fry proves you can swap pasta for a crunchy, protein-packed quick-fix in 30 minutes. When the skillet sizzles, everyone loves the combo of tender chicken, cashews, and vibrant veggies. Dinner ready, chaos tamed, cheers guaranteed.
17. Cashew Chicken with Mushrooms
Are you a mushroom fan? This cashew chicken stir fry featuring earthy mushrooms will delight your taste buds! The combination of tender chicken, crunchy cashews, and savory mushrooms creates a deliciously satisfying meal. Rich in protein and nutrients, this stir fry is an excellent option for anyone needing a quick, healthy dinner idea. Serve it over rice or quinoa for a complete meal that’s ready in just 25 minutes!
It’s a great way to enjoy mushrooms in a delightful dish.
Ingredients:
– 1 lb chicken breast, sliced
– 1 cup mushrooms, sliced
– 1/2 cup cashews
– 2 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Heat olive oil in a wok over medium heat.
2. Add chicken and cook until browned.
3. Toss in mushrooms, cooking until tender.
4. Drizzle in soy sauce and fold in cashews, cooking for an additional minute.
5. Serve hot over rice or quinoa.
For extra flavor, sauté mushrooms until golden brown before adding chicken!
FAQs:
– Can I use canned mushrooms? Fresh mushrooms provide the best texture and flavor.
18. Thai Cashew Chicken Stir Fry
Are you ready to embark on a flavor adventure? This Thai cashew chicken stir fry transports your taste buds to Thailand with its rich flavors of fish sauce, lemongrass, and Thai basil. The perfect balance of sweet, spicy, and savory, this dish is colorful and packed with fresh vegetables, making it perfect for any day of the week. Serve it over jasmine rice for an authentic experience that’s delightful and satisfying!
In just 30 minutes, you can have a vibrant meal that’s sure to impress.
Ingredients:
– 1 lb chicken breast, diced
– 1 cup mixed bell peppers, sliced
– 1/2 cup cashews
– 3 tbsp fish sauce
– 1 tbsp olive oil
– 1 tbsp lemongrass paste
– 1/4 cup Thai basil, chopped
Instructions:
1. Heat olive oil in a wok over medium-high heat.
2. Cook chicken until browned, about 6-8 minutes.
3. Add bell peppers and lemongrass, stir-frying for another 3-4 minutes.
4. Mix in fish sauce and toss in cashews.
5. Finish with chopped Thai basil before serving.
6. Serve warm over jasmine rice.
For an extra zing, add lime juice just before serving!
FAQs:
– Can I omit the fish sauce? Yes, soy sauce can be used as a substitute for a vegetarian option.
Conclusion
These 18 chicken cashew stir fry recipes are not just delicious but also a great way to maintain a healthy diet while enjoying incredible flavors. With quick prep times and a variety of ingredients to choose from, you’ll never run out of meal ideas that are nutritious and satisfying. Incorporate one or more of these recipes into your weekly meal prep, and enjoy healthy, flavorful dinners that are sure to please everyone at the table.
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