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Thanksgiving is that special time of year when families gather around the table, sharing laughter, stories, and, of course, delicious food. But let’s be honest, the pressure to create a perfect feast can sometimes feel overwhelming. I created this post to help you enjoy a stress-free Thanksgiving with make ahead Thanksgiving recipes that let you savor the holiday instead of scrambling in the kitchen.
If you’re a busy parent or just someone who wants to enjoy the holiday without the last-minute chaos, then this article is for you. You care about having time with loved ones rather than being stuck cooking all day. These recipes will take some of the workload off your shoulders, allowing you to focus on what really matters—making memories.
In this blog post, I’ve gathered 18 make ahead Thanksgiving recipes that are not only easy to prepare but also delicious and satisfying. From creamy mashed potatoes to mouthwatering pumpkin pie, these dishes are designed to fit seamlessly into your Thanksgiving meal prep. You’ll find options for everyone, whether you prefer savory sides or sweet desserts. So, let’s dive in and make this Thanksgiving a hassle-free feast to remember!
Key Takeaways
– Prepare dishes like cream mashed potatoes and herb-infused turkey gravy a day in advance for easy reheating.
– Incorporate make-ahead appetizers like spinach and artichoke dip to keep guests happy while you finalize the main course.
– Save time with easy holiday recipes like roasted Brussels sprouts with bacon, which can be prepped ahead and quickly cooked.
– Don’t forget about sweet treats! Recipes like pumpkin pie and chocolate pecan pie can be made in advance, leaving you free to enjoy the festivities.
– Plan your Thanksgiving meal prep efficiently by organizing your cooking schedule, ensuring everything is ready when it’s time to eat.
1. Creamy Mashed Potatoes
Craving a side dish that embodies comfort? Creamy mashed potatoes are the ultimate crowd-pleaser. They are not only easy to prepare but also rich in flavor and nutrition. With a touch of cream cheese, these potatoes achieve a velvety texture that pairs beautifully with turkey gravy, making every bite a delight.
Ingredients:
– 3 lbs potatoes, peeled and cubed
– 8 oz cream cheese, softened
– 1 cup milk (dairy or plant-based)
– 1 stick butter, melted
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add cream cheese and melted butter, then mash until smooth.
4. Stir in milk gradually until desired creaminess is achieved.
5. Season with salt and pepper.
6. Store in an airtight container in the fridge. Reheat before serving.
For extra flavor, add garlic or fresh herbs when mashing.
FAQs:
– Can I freeze mashed potatoes? Yes, but they’ll lose some texture. It’s best to refrigerate them and reheat.
❝Make ahead mashed potatoes cut Thanksgiving stress in half, giving you creamy, velvet texture without the rush. This simple trick turns Make ahead thanksgiving recipes stress free feast into a warm, family-first moment you actually enjoy.❞
Creamy Mashed Potatoes
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2. Herb-Infused Turkey Gravy
Looking to elevate your Thanksgiving meal? This herb-infused turkey gravy is a must-have! Made a day ahead, it just needs a quick reheat before serving. The fresh herbs create an aromatic depth that makes every spoonful a flavor explosion, perfectly complementing your turkey.
Ingredients:
– 2 cups turkey drippings
– 1 cup chicken broth
– 1/2 cup all-purpose flour
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a saucepan, combine turkey drippings and chicken broth; bring to a simmer.
2. In another pan, melt butter and whisk in flour to create a roux, cooking for 2 minutes.
3. Gradually whisk in the turkey mixture until smooth, stirring continuously.
4. Add fresh thyme, salt, and pepper, cooking until thickened.
5. Cool completely, then store in an airtight container in the fridge. Reheat before serving.
Stir in a splash of white wine for extra flavor!
FAQs:
– Can I make this vegetarian? Yes, use vegetable broth instead of turkey drippings.
Herb-Infused Turkey Gravy
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3. Savory Stuffing with Sausage and Apples
Want to impress with a unique stuffing? This savory stuffing combines sausage and sweet apples, creating a delightful flavor balance. You can prepare it the night before and bake it right before dinner, filling your home with a mouthwatering aroma that no one can resist.
Ingredients:
– 1 loaf of bread, cubed
– 1 lb sausage, crumbled
– 1 apple, diced
– 1 onion, diced
– 2 cups chicken broth
– 1 tablespoon sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, cook sausage until browned. Remove and set aside.
3. In the same skillet, sauté onions and apples until softened.
4. In a large bowl, mix cubed bread, sausage, apple mixture, sage, and chicken broth until combined.
5. Transfer to a greased baking dish and cover.
6. Bake for 25-30 minutes. Store leftovers in the fridge.
Add nuts for a crunchy texture!
FAQs:
– Can I use gluten-free bread? Absolutely! Just ensure the rest of your ingredients are gluten-free.
Savory Stuffing with Sausage and Apples
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4. Roasted Brussels Sprouts with Bacon
Want to serve a side that everyone will love? These roasted Brussels sprouts with bacon are guaranteed to be a hit! Prep them ahead and simply roast them before serving to achieve that perfect crispy texture, making them an irresistible addition to your Thanksgiving feast.
Ingredients:
– 1 lb Brussels sprouts, halved
– 4 strips bacon, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread the sprouts out on a baking sheet and sprinkle the chopped bacon on top.
4. Roast for 20-25 minutes until golden brown.
5. Serve immediately or cool and reheat later.
Add a drizzle of balsamic glaze for an extra kick!
FAQs:
– Can I use frozen Brussels sprouts? Fresh is best for roasting, but if you must, thaw and dry them thoroughly first.
Roasted Brussels Sprouts with Bacon
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5. Butternut Squash Soup
Looking for a cozy starter for your Thanksgiving meal? This butternut squash soup is the answer! Creamy and rich, it’s easy to prepare ahead of time and simply reheat on the big day. The sweet squash paired with warm spices will surely impress your guests.
Ingredients:
– 2 lbs butternut squash, peeled and cubed
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon nutmeg
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions until translucent.
2. Add butternut squash and sauté for 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat, season with nutmeg, salt, and pepper, and simmer until squash is tender, about 20 minutes.
5. Blend until smooth and creamy. Store for up to 3 days in the fridge.
Serve with a sprinkle of toasted seeds for crunch!
FAQs:
– Is it possible to freeze the soup? Yes, freeze it in an airtight container for up to 3 months.
Butternut Squash Soup
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6. Pumpkin Pie
Hankering for a dessert that defines Thanksgiving? A classic pumpkin pie is your answer! This make-ahead treat can be prepared a few days in advance and chilled until it’s time to serve. The rich pumpkin filling with a hint of spice will satisfy everyone’s sweet cravings.
Ingredients:
– 1 pie crust
– 2 cups pumpkin puree
– 3/4 cup sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 4 eggs
– 1 can evaporated milk
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix pumpkin puree, sugar, spices, eggs, and evaporated milk until smooth.
3. Pour into the pie crust and bake for 15 minutes.
4. Reduce the temperature to 350°F (175°C) and bake for an additional 30 minutes until set.
5. Cool, then refrigerate until ready to serve.
Top with freshly whipped cream for extra indulgence!
FAQs:
– Can I make this pie in advance? Yes, it stores well in the fridge for 3-4 days.
Fun fact: pumpkin pie perks up after a day in the fridge, letting spices mellow. Make ahead Thanksgiving recipes make the day smoother: prepare the pie 1–2 days early and chill for a stress-free feast. Your guests won’t know you planned it—until they taste it.
Pumpkin Pie
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7. Green Bean Casserole
Searching for a classic side to complete your meal? This green bean casserole is a favorite that’s easy to prepare ahead of time. The creamy sauce, crispy onions, and tender green beans create a delightful combination that enhances any Thanksgiving spread.
Ingredients:
– 1 lb green beans, trimmed
– 1 can cream of mushroom soup
– 1 cup milk
– 1 cup crispy fried onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream of mushroom soup, milk, salt, and pepper.
3. Add green beans to the mixture and stir to coat.
4. Transfer to a baking dish and top with half of the crispy onions.
5. Bake for 25 minutes, then sprinkle remaining onions on top and bake for an additional 5 minutes.
6. Let cool and store in the fridge. Reheat before serving.
For added flavor, stir in cheese before baking!
FAQs:
– Can I use fresh green beans? Absolutely! Fresh will taste even better, just blanch them before mixing.
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8. Cranberry Sauce
Wondering how to add a pop of flavor to your Thanksgiving table? Homemade cranberry sauce is essential! This tangy and sweet dish can be made ahead, allowing the flavors to meld beautifully. Serve it chilled or at room temperature for a refreshing complement to your warm dishes.
Ingredients:
– 12 oz fresh cranberries
– 1 cup sugar
– 1 cup water
– Zest of 1 orange
Instructions:
1. In a saucepan, combine sugar and water, bringing to a boil.
2. Add cranberries and orange zest, simmering until cranberries burst, about 10 minutes.
3. Remove from heat and cool completely. Store in an airtight container in the fridge.
Add a splash of orange juice for extra brightness!
FAQs:
– Can I use frozen cranberries? Yes, just thaw them before cooking.
Cranberry Sauce
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9. Sweet Potato Casserole
Craving a side that’s sweet and satisfying? This sweet potato casserole topped with crunchy pecans is a Thanksgiving favorite that can be prepared in advance. Bake it just before serving for a fluffy, sweet dish that pairs beautifully with turkey.
Ingredients:
– 4 cups mashed sweet potatoes
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1 cup mini marshmallows
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine mashed sweet potatoes, brown sugar, and cinnamon until smooth.
3. Spread the mixture into a greased baking dish and top with marshmallows and pecans.
4. Bake for 30 minutes until heated through and marshmallows are golden.
5. Cool and refrigerate, then reheat before serving.
For a twist, add a dash of vanilla to the sweet potato mixture!
FAQs:
– Can I use canned sweet potatoes? Yes, just drain them well before mashing.
Sweet Potato Casserole
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10. Maple Glazed Carrots
Looking for a colorful side that’s sweet and savory? These maple glazed carrots are a vibrant addition to your feast! You can prep them in advance and glaze them in the oven just before serving. Their natural sweetness will satisfy your cravings while brightening up the table.
Ingredients:
– 1 lb baby carrots
– 1/4 cup maple syrup
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, toss carrots with maple syrup, butter, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 20-25 minutes until tender and caramelized.
5. Cool and store in the refrigerator. Reheat before serving.
For extra flavor, add a sprinkle of cinnamon!
FAQs:
– Can I use regular carrots? Yes, just cut them into similar-sized pieces.
Did you know that 70% of Thanksgiving stress comes from last-minute prep? Make ahead thanksgiving recipes stress free feast by prepping maple glazed carrots the day before and glazing them right before serving.
Maple Glazed Carrots
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11. Chocolate Pecan Pie
Dreaming of a dessert that’s rich and indulgent? Chocolate pecan pie is the perfect twist on the classic! Bake it a day ahead and let it chill in the fridge, as it only gets better with time.
Ingredients:
– 1 pie crust
– 1 cup pecans, chopped
– 3/4 cup chocolate chips
– 3/4 cup corn syrup
– 1/2 cup sugar
– 3 eggs
– 1 teaspoon vanilla
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine corn syrup, sugar, eggs, and vanilla until smooth.
3. Stir in chopped pecans and chocolate chips.
4. Pour mixture into the pie crust and bake for 50-60 minutes until set.
5. Cool and refrigerate overnight before serving.
Serve warm with a scoop of vanilla ice cream for the ultimate treat!
FAQs:
– How long can I keep this pie? It lasts in the fridge for about a week.
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12. Spinach and Artichoke Dip
Want to kick off your Thanksgiving feast with a crowd-pleasing appetizer? Warm, cheesy spinach and artichoke dip is the way to go! You can prepare it in advance, making it convenient to pop into the oven when guests arrive. Pair it with crusty bread or crackers for a delightful start to the meal.
Ingredients:
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– 1 cup cream cheese
– 1 cup shredded mozzarella
– 1/2 cup sour cream
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine spinach, artichokes, cream cheese, mozzarella, sour cream, and garlic powder until well blended.
3. Transfer the mixture to a baking dish and smooth the top.
4. Bake for 20-25 minutes until bubbly and golden.
5. Cool slightly before serving with bread or crackers.
For added flavor, sprinkle with Parmesan cheese before baking!
FAQs:
– Can I make this dip the day before? Yes, just bake it right before serving.
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13. Garlic Roasted Potatoes
Searching for a side dish that complements every Thanksgiving meal? Garlic roasted potatoes are a fantastic choice! You can prep them ahead of time, refrigerate, and roast them fresh right before serving for a crispy, flavorful addition to your feast.
Ingredients:
– 2 lbs baby potatoes, halved
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, toss potatoes with olive oil, garlic, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast for 25-30 minutes until golden and crispy.
5. Let cool and refrigerate. Reheat before serving.
Add fresh rosemary for an extra layer of flavor!
FAQs:
– Can I use regular potatoes? Yes, but adjust cooking times as needed.
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14. Baked Brie with Cranberries
Want to impress your guests with an elegant appetizer? Baked brie topped with cranberry sauce is an easy and delightful choice! This luscious cheese becomes melty and creamy, perfect for spreading on crackers or bread.
Ingredients:
– 1 wheel of Brie cheese
– 1/2 cup cranberry sauce
– 1 tablespoon honey
– Crackers or sliced bread for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the Brie on a baking sheet and top with cranberry sauce and honey.
3. Bake for 10-15 minutes until the cheese is gooey.
4. Serve warm with crackers or bread.
Sprinkle some nuts on top for a crunchy texture!
FAQs:
– Can I make this ahead? Prep the toppings and bake just before serving.
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15. Cheese Platter with Seasonal Fruits
Looking for a simple yet impressive addition to your Thanksgiving spread? A cheese platter bursting with flavors is perfect! Prepare it in advance and arrange it on the table right before guests arrive, pairing various cheeses with seasonal fruits for a delightful balance.
Ingredients:
– Assorted cheeses (cheddar, brie, gouda)
– Seasonal fruits (figs, grapes, apples)
– Nuts (walnuts, almonds)
– Honey or jams for drizzling
Instructions:
1. Select your cheeses and let them sit at room temperature for about 30 minutes before serving.
2. Arrange the cheeses on a platter with fruits, nuts, and small bowls of honey or jam.
3. Serve with crackers or sliced baguette.
For visual appeal, cut fruits and arrange everything artfully on the board!
FAQs:
– How do I choose cheese? Aim for a variety of flavors—sharp, creamy, and mild.
Cheese Platter with Seasonal Fruits
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16. Apple Crisp
Craving a simple yet satisfying dessert for Thanksgiving? Apple crisp is a classic that you can prepare ahead and bake right before serving. The warm, spiced apples combined with a crunchy topping will make it a favorite among your guests.
Ingredients:
– 6 cups sliced apples
– 1 cup oats
– 1 cup brown sugar
– 1/2 cup flour
– 1/2 cup butter, melted
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a baking dish, layer sliced apples.
3. In a bowl, combine oats, brown sugar, flour, melted butter, and cinnamon to form a crumbly topping.
4. Spread the topping over the apples.
5. Bake for 30-35 minutes until bubbly and golden.
6. Cool slightly before serving with ice cream.
Add a splash of lemon juice to the apples to enhance their flavor!
FAQs:
– Can I use frozen apples? Yes, but adjust the baking time as needed.
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17. Pomegranate Glazed Roasted Chicken
Want a stunning centerpiece for your Thanksgiving table? This pomegranate glazed roasted chicken is a showstopper! Marinate it the night before for maximum flavor, then roast it just before serving. The sweet and tangy glaze will leave your guests impressed while keeping your prep minimal.
Ingredients:
– 6 chicken thighs
– 1 cup pomegranate juice
– 2 tablespoons honey
– Salt and pepper to taste
– Fresh pomegranate seeds for garnish
Instructions:
1. In a bowl, mix pomegranate juice, honey, salt, and pepper.
2. Marinate chicken in the mixture for at least 1 hour or overnight.
3. Preheat oven to 375°F (190°C).
4. Place chicken in a baking dish and pour marinade over it.
5. Bake for 40-60 minutes until cooked through and caramelized.
6. Garnish with fresh pomegranate seeds before serving.
Serve with a side of roasted vegetables for a complete meal!
FAQs:
– Can I use chicken breasts instead? Yes, but adjust cooking time accordingly.
Pomegranate Glazed Roasted Chicken
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18. Fennel and Citrus Salad
Looking for a refreshing palate cleanser amidst the rich Thanksgiving flavors? This fennel and citrus salad is just what you need! Prepare it ahead of time and toss it together right before serving for a bright and zesty addition to your meal.
Ingredients:
– 1 bulb fennel, thinly sliced
– 2 oranges, segmented
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large bowl, combine fennel and orange segments.
2. Drizzle with olive oil, and season with salt and pepper.
3. Toss gently to combine.
4. Garnish with fresh parsley before serving.
Add nuts like walnuts for a crunchy texture!
FAQs:
– Can I make this salad in advance? Yes, just add the dressing right before serving.
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Conclusion
With these 18 make-ahead Thanksgiving recipes, you’re well on your way to a stress-free feast that everyone will enjoy.
Embrace the joy of cooking without the last-minute rush and savor the moments spent with family and friends this holiday season. Each recipe not only helps minimize kitchen chaos but also adds delicious flavors to your table, leaving you more time to relax and create lasting memories.
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Frequently Asked Questions
What makes a make ahead Thanksgiving recipe truly stress-free?
Great make ahead means dishes you can prep early and reheat without sacrificing flavor or texture. For a Make ahead thanksgiving recipes stress free feast, choose recipes that freeze or chill well, use sturdy ingredients, and require minimal last-minute fuss. Plan a simple workflow: bake or assemble in advance, then reheat or finish with a quick finish on the day. Having a labeled schedule and practical reheating tips keeps stress low and meal prep smooth.
How far in advance should I start meal prep for a busy Thanksgiving?
For most Thanksgiving meal prep needs, start 2-3 days ahead. Build a practical plan: 3-4 days out, prep sauces, cranberry sauce, and pie fillings that freeze well; 1-2 days out, assemble casseroles and stuffing; day-of, simply reheat and finish with fresh touches. Label everything clearly and use airtight containers to keep flavors vibrant for the easy holiday recipes you’re aiming to serve.
Which make-ahead dishes work best for a crowd, and how can I assemble them on Thanksgiving day?
For a crowd, lean into make-ahead dishes that scale up and reheat well, like casseroles, mashed potatoes, stuffing, green bean bakes, and cranberry sauce. Assemble items the day before or mornings earlier, then hold in the fridge or freezer. On Thanksgiving day, reheat sides in the oven or slow cooker, finish any roasted components, and toss everything onto the table for a stress-free feast with minimal last-minute cooking.
What are the best tips for stress-free cooking when planning holiday entertaining ideas with make ahead recipes?
Turn holiday entertaining ideas into reality with smart planning: batch cook several components in advance, use a slow cooker or Instant Pot to keep dishes hot, and set a clear kitchen timeline. Create dedicated stations for reheating, assembling, and serving, so you’re not juggling multiple tasks at once. Keep the menu simple with stress-free cooking in mind, and enjoy the process as much as the meal.
How can I adapt traditional Thanksgiving sides into make ahead recipes without sacrificing flavor?
Start with sides that reheat beautifully: mashed potatoes (hold with extra dairy to regain creaminess), stuffing baked as a casserole, and green bean casserole with crispy toppings added just before serving. Make sauces, gravies, and cranberry sauce in advance to finish on the day. With a few simple tweaks, you turn make ahead recipes into flavorful staples that taste just as good—if not better—than fresh-off-the-stove options.
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