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Pepper steak stir fry has me craving something flavorful and vibrant. There’s just something about that perfect combination of tender beef and crunchy bell peppers that makes my taste buds dance. If you’re someone who loves quick dinner ideas or enjoys exploring the wonders of Asian cuisine, this post is tailored for you. We’ve gathered a delightful collection of 18 unique pepper steak stir fry recipes that are not just tasty but also healthy and easy to prepare.
In this blog post, you’ll discover a variety of pepper steak stir fry variations, each showcasing the deliciousness of bell peppers. From classic takes to spicy Szechuan flavors, these recipes will fit perfectly into your meal prep routine. Whether you’re looking for a family-friendly dish or a quick weeknight dinner, you’ll find options that are simple, satisfying, and packed with nutrition. Get ready to whip up dishes that not only please the palate but also keep your health goals on track.
Each recipe is designed to make your cooking experience enjoyable, providing you with step-by-step instructions to create mouthwatering meals. With fresh ingredients and bold flavors, you’ll be well-equipped to impress your loved ones with your culinary skills.
Key Takeaways
– Variety of Recipes: You’ll find 18 unique pepper steak stir fry recipes, each with a distinct flavor profile, catering to different tastes and dietary preferences.
– Healthy Ingredients: These recipes focus on fresh vegetables and lean beef, making them great options for healthy meal prep without sacrificing taste.
– Quick and Easy: Most of these dishes can be made in 30 minutes or less, perfect for busy weeknights when you need dinner on the table fast.
– Flavorful Combinations: From spicy Szechuan to sweet and sour, the variety in flavor combinations will keep your meals exciting and satisfying.
– Simple Instructions: Each recipe includes clear, easy-to-follow instructions, making it accessible even for novice cooks looking to expand their culinary repertoire.
1. Classic Pepper Steak Stir Fry
Craving a comforting meal that’s quick to whip up? This classic pepper steak stir fry is a delicious solution. With tender beef and vibrant bell peppers, it packs a satisfying crunch alongside a burst of savory flavor.
Not only is it easy to make, but it’s also great for meal prep. Sautéing beef strips with colorful green and red bell peppers in a rich soy sauce creates a dish that’s both simple and mouthwatering.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 320
Nutrition Information: Protein: 25g, Carbohydrates: 12g, Fat: 18g
Ingredients:
– 1 lb beef sirloin, sliced thinly
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Marinate the beef in soy sauce and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok over high heat.
3. Stir-fry the garlic until fragrant, then add the beef. Cook until browned.
4. Add bell peppers and stir-fry for another 5 minutes.
5. Season with salt and pepper.
6. Serve hot over rice or noodles.
Use tender cuts of beef for the best texture, and feel free to add other veggies like broccoli or snap peas.
FAQs:
– Can I use chicken instead of beef? Yes, chicken works well too!
2. Spicy Szechuan Pepper Steak
Are you in the mood for a spicy kick? This spicy Szechuan pepper steak stir fry is just what you need to liven up your dinner. The fiery combination of Szechuan peppercorns and chili sauce creates a flavor explosion that pairs perfectly with succulent beef.
Its bold taste makes it an ideal dish for impressing friends or spicing up your meal prep.
Recipe Overview: 4 servings, Prep Time: 15 mins, Cook Time: 10 mins, Total Time: 25 mins, Calories: 350
Nutrition Information: Protein: 26g, Carbohydrates: 20g, Fat: 15g
Ingredients:
– 1 lb beef flank steak, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons Szechuan peppercorns
– 3 tablespoons chili sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
Instructions:
1. Heat sesame oil in a wok and add Szechuan peppercorns, sauté until fragrant.
2. Add the beef and cook until browned.
3. Stir in bell peppers and chili sauce; cook for 3-5 minutes.
4. Adjust seasoning as needed.
5. Serve with rice or quinoa.
Adjust the amount of chili sauce according to your heat preference. Adding sugar can help balance the spiciness.
FAQs:
– Can I use bell peppers of different colors? Absolutely!
3. Teriyaki Pepper Steak Stir Fry
Want to savor something sweet and savory? This teriyaki pepper steak stir fry is a family favorite that beautifully blends flavors. The rich teriyaki sauce enhances the beef and bell peppers, making it a hit for those who prefer milder tastes.
It’s perfect for meal prep since it tastes amazing even when reheated, and you can easily swap the beef for tofu or chicken.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 330
Nutrition Information: Protein: 24g, Carbohydrates: 25g, Fat: 12g
Ingredients:
– 1 lb beef tenderloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1/4 cup teriyaki sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a pan and add garlic until fragrant.
2. Add the beef and cook until browned.
3. Pour in teriyaki sauce and add bell peppers; stir-fry for 5 minutes.
4. Serve with rice or noodles.
Consider adding sesame seeds on top for garnish and extra flavor.
FAQs:
– Can I use store-bought teriyaki sauce? Yes, that’s a great option for quick meals!
4. Thai Basil Pepper Steak Stir Fry
Searching for fresh and aromatic flavors? This Thai basil pepper steak stir fry will awaken your taste buds. The fragrant basil paired with soy sauce and fresh veggies creates a delightful dish that’s both healthy and delicious.
It’s a fantastic way to use leftover steak and can be made in under 30 minutes, perfect for a weeknight dinner!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 300
Nutrition Information: Protein: 23g, Carbohydrates: 15g, Fat: 10g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup Thai basil leaves
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and sauté garlic until fragrant.
2. Add beef slices and cook until browned.
3. Add bell peppers; stir-fry for 3 minutes.
4. Stir in soy sauce and basil, cooking for another minute.
5. Serve with jasmine rice.
Use fresh basil for the best flavor. If you can’t find Thai basil, regular basil works too.
FAQs:
– Can I add other vegetables? Yes, carrots and snap peas are great additions!
🍽️ Quick Sausage & Peppers Meal
Transform your dinner with this one pan smoked sausage recipe, packed with flavor and easy to prepare!
5. Garlic Pepper Steak Stir Fry
If you’re a garlic lover, this garlic pepper steak stir fry is sure to impress. Bursting with garlic flavor and the crunch of bell peppers, this recipe elevates the classic stir fry to new heights.
It’s quick to prepare and requires minimal ingredients, making it a perfect choice for busy weeknights that still feel special.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 340
Nutrition Information: Protein: 28g, Carbohydrates: 10g, Fat: 17g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 5 cloves garlic, minced
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a wok. Add garlic and sauté until golden.
2. Add the beef and cook until browned.
3. Stir in bell peppers and soy sauce; cook for another 5 minutes.
4. Serve hot over rice or cauliflower rice.
Adjust the amount of garlic to suit your taste and try using fresh herbs for garnish.
FAQs:
– Can I use ground beef? Though not traditional, it can work in a pinch!
Fun fact: a garlic pepper steak stir fry can go from prep to plate in just 20 minutes, delivering 28g protein per serving. Quick, flavorful meals beat takeout any night.
6. Lemon Pepper Steak Stir Fry
Looking for a refreshing twist? This lemon pepper steak stir fry offers a zesty flavor that invigorates the classic dish. The bright citrus notes of lemon paired with black pepper elevate the beef and bell peppers, making it a delightful meal option.
It’s perfect for those who enjoy a touch of acidity and is quick enough for any weeknight dinner!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 330
Nutrition Information: Protein: 24g, Carbohydrates: 14g, Fat: 15g
Ingredients:
– 1 lb beef flank steak, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons lemon juice
– 1 tablespoon black pepper
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Marinate beef in lemon juice and black pepper for 10 minutes.
2. Heat olive oil in a pan and add garlic until fragrant.
3. Add beef and cook until browned.
4. Stir in bell peppers and cook for 5 minutes.
5. Serve with quinoa or brown rice.
Garnish with fresh lemon slices for a pleasing presentation.
FAQs:
– Can I add more vegetables? Absolutely, zucchini and carrots pair well!
7. Low-Carb Pepper Steak Stir Fry
Following a low-carb diet? This low-carb pepper steak stir fry is your answer. Instead of rice, it’s served over cauliflower rice, making it both flavorful and nutritious.
The hearty beef combined with fresh bell peppers in a savory sauce creates a satisfying meal that aligns with your healthy eating goals.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 290
Nutrition Information: Protein: 27g, Carbohydrates: 8g, Fat: 15g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 head cauliflower, grated into rice-sized pieces
– 3 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Heat olive oil in a wok; sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in bell peppers and soy sauce; cook for 5 minutes.
4. In a separate pan, sauté cauliflower rice until tender.
5. Serve beef stir fry on top of cauliflower rice.
You can add other non-starchy vegetables for more nutrients.
FAQs:
– Can I use frozen cauliflower rice? Yes, that’s a great shortcut!
8. Pepper Steak Stir Fry with Pineapple
Craving something sweet and savory? This pepper steak stir fry with pineapple combines delicious flavors for a memorable meal. The addition of fresh pineapple chunks introduces a tropical twist that balances the savory elements of the dish.
It’s a fun way to enjoy stir fry, perfect for summer meals or whenever you want something a little different!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 360
Nutrition Information: Protein: 25g, Carbohydrates: 28g, Fat: 15g
Ingredients:
– 1 lb beef ribeye, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup pineapple chunks
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and sauté garlic until golden.
2. Add beef and cook until browned.
3. Add bell peppers and pineapple; cook for 5 minutes.
4. Stir in soy sauce and serve over rice.
For a healthier version, use low-sodium soy sauce.
FAQs:
– Can I use canned pineapple? Yes, just drain it well before adding.
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9. Pepper Steak Stir Fry with Broccoli
Want a nutritious twist on your favorite stir fry? Incorporating broccoli into your pepper steak stir fry adds crunch and vitamins. The juicy beef and bell peppers combine perfectly with the broccoli, creating a meal that’s not only delicious but also packed with nutrients.
It’s an ideal choice for healthy eating that doesn’t skimp on flavor!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 340
Nutrition Information: Protein: 28g, Carbohydrates: 15g, Fat: 14g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cups broccoli florets
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and add garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in broccoli and bell peppers; cook for 4-5 minutes.
4. Add soy sauce and toss to coat.
5. Serve over rice or noodles.
Blanch the broccoli first for a brighter color and tender texture.
FAQs:
– Can I use frozen broccoli? Frozen works well; just add it during the last minutes of cooking.
How To Choose The Right Ingredients for Pepper Steak Stir Fry
When making a delicious pepper steak stir fry, the right ingredients can make all the difference. Here are some key factors to consider when selecting your components to create a flavorful and healthy dish.
1. Quality of Beef
Choosing the right cut of beef is crucial for a tender and tasty stir fry. Look for cuts like flank steak or sirloin for their flavor and tenderness. These cuts are easier to slice thinly and cook quickly. Always choose grass-fed beef if possible; it usually has a richer flavor and is healthier.
2. Type of Bell Peppers
Bell peppers add sweetness and color to your stir fry. You can use any color—green, red, yellow, or orange. Each offers a slightly different flavor profile. Red peppers are sweeter, while green peppers are more bitter. Mixing colors makes your dish visually appealing and enhances the taste.
3. Seasoning Choices
The right seasonings elevate your pepper steak stir fry. Classic options include soy sauce, garlic, ginger, and black pepper. You can also explore variations like teriyaki or Szechuan spice for a flavorful twist. Don’t forget to consider any dietary restrictions, such as gluten-free soy sauce or low-sodium options.
4. Freshness of Vegetables
Fresh vegetables are key to a successful stir fry. Make sure your bell peppers are crisp and vibrant. You can also add other vegetables like broccoli, zucchini, or snap peas for variety. Fresh herbs like cilantro or basil can add an aromatic touch to your dish. Always inspect for any signs of spoilage before buying.
5. Cooking Oils
The type of oil you use can affect the flavor and healthiness of your stir fry. Opt for oils with high smoke points, like canola, peanut, or sesame oil. These oils can withstand the high heat needed for stir frying. If you prefer a healthier option, avocado oil is another great choice.
6. Meal Prep Considerations
If you plan to meal prep, think about how well your ingredients will store. Cooked bell peppers can lose their crunch over time, so it’s best to add them fresh to each portion. Consider marinating your beef ahead of time to enhance flavor without compromising texture.
Pro Tip: Always slice your beef against the grain. This technique ensures that the meat stays tender and easy to chew after cooking. For quicker meal preparation, consider marinating your beef overnight to infuse it with flavor and make it even more tender.
By carefully selecting your ingredients based on these criteria, you can create a pepper steak stir fry that is not only delicious but also healthy and colorful. Happy cooking!
10. One-Pan Pepper Steak Stir Fry
Looking for a hassle-free meal? This one-pan pepper steak stir fry makes cleanup a breeze. All the ingredients come together in one pan, allowing the flavors to meld beautifully.
It’s an excellent option for busy evenings when you want a quick meal that doesn’t compromise on taste or quality.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 330
Nutrition Information: Protein: 26g, Carbohydrates: 12g, Fat: 15g
Ingredients:
– 1 lb beef stir fry strips
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup snow peas
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a pan; add garlic and sauté.
2. Add beef strips and brown for 3-4 minutes.
3. Toss in bell peppers and snow peas cooking for 5 minutes.
4. Add soy sauce and oyster sauce, stir to coat.
5. Serve immediately.
Consider adding cashews for extra crunch!
FAQs:
– Can I use beef that has already been cooked? Absolutely, just adjust the cooking time to heat through.
11. Pepper Steak Stir Fry with Zucchini
Want to sneak in more veggies? This pepper steak stir fry with zucchini is the perfect solution! The zucchini adds a lovely texture and absorbs flavors beautifully, while the bell peppers and beef make the dish hearty and filling.
It’s a great option for anyone looking to incorporate more vegetables into their meals without sacrificing taste!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 310
Nutrition Information: Protein: 25g, Carbohydrates: 14g, Fat: 13g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 medium zucchinis, sliced
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in zucchini and bell peppers, cooking for 5 minutes.
4. Add soy sauce and stir to combine.
5. Serve over rice or quinoa.
You can also use yellow squash for added color!
FAQs:
– Can I meal prep this dish? Yes, it reheats wonderfully!
12. Sweet and Sour Pepper Steak Stir Fry
Are you a fan of sweet and sour flavors? This pepper steak stir fry features a tangy sauce that perfectly balances sweetness with savory beef and bell peppers.
This dish is not only delicious but also colorful, making it visually appealing on any dinner table!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 360
Nutrition Information: Protein: 26g, Carbohydrates: 28g, Fat: 14g
Ingredients:
– 1 lb beef flank steak, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1/4 cup sweet and sour sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a pan; add garlic and sauté.
2. Add beef and cook for about 5 minutes.
3. Stir in bell peppers and sweet and sour sauce, cooking for another 5 minutes.
4. Serve over rice.
For added crunch, consider tossing in some chopped cashews before serving.
FAQs:
– Can I use different sauces? Yes, feel free to mix and match!
Sweet and sour pepper steak stir fry saves weeknights: a tangy glaze, beef, and bell peppers come together in 20 minutes. It proves you don’t need takeout to crave bold flavor—just whip up a fast, colorful dish with pepper steak stir fry at home.
13. Pepper Steak Stir Fry with Mushrooms
Looking for a heartier dish? Adding mushrooms to your pepper steak stir fry introduces a rich umami flavor that complements the beef beautifully. The earthy mushrooms soak up the sauce, making this dish even more satisfying.
It’s perfect as a main dish or served alongside your favorite grains for a wholesome meal.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 340
Nutrition Information: Protein: 26g, Carbohydrates: 12g, Fat: 16g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cups mushrooms, sliced
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and sauté garlic until fragrant.
2. Add beef and brown.
3. Stir in mushrooms and bell peppers; cook for 5 minutes.
4. Add soy sauce and stir to combine.
5. Serve hot over rice or noodles.
Any variety of mushrooms will work; shiitake and cremini are great choices.
FAQs:
– Can I skip the mushrooms? Yes, but they add a nice texture!
Fun fact: mushrooms can soak up sauce and boost a pepper steak stir fry’s flavor by up to 40% in just 10 minutes of cooking. That earthy richness makes this meal feel heartier without extra fuss—serve with grains for a quick, wholesome dinner.
14. Pepper Steak Stir Fry with Asparagus
Want to add a fresh twist to your stir fry? This pepper steak stir fry with asparagus combines a unique crunch with the classic flavors of beef and bell peppers.
This dish is especially appealing during spring when asparagus is in season, making it a vibrant choice for any meal.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 320
Nutrition Information: Protein: 24g, Carbohydrates: 12g, Fat: 14g
Ingredients:
– 1 lb beef tenderloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup asparagus, cut into 2-inch pieces
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok and sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Add asparagus and bell peppers; stir-fry for 5 minutes.
4. Add soy sauce and toss to coat.
5. Serve over rice or noodles.
Make sure to cut the asparagus into uniform pieces for even cooking.
FAQs:
– Can I use frozen asparagus? Fresh is best, but frozen can work in a pinch!
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15. Coconut Curry Pepper Steak Stir Fry
Ready to indulge in exotic flavors? This coconut curry pepper steak stir fry combines creamy coconut milk with aromatic curry spices for a dish that’s both comforting and indulgent. The rich sauce envelops tender beef and bell peppers, creating an unforgettable meal.
It’s perfect for special occasions or whenever you want to treat yourself!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 400
Nutrition Information: Protein: 26g, Carbohydrates: 30g, Fat: 20g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 can coconut milk
– 2 tablespoons curry powder
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a pan; add garlic and sauté until fragrant.
2. Add beef and cook until browned.
3. Stir in bell peppers and curry powder; cook for 3-4 minutes.
4. Pour in coconut milk and simmer for 5 minutes.
5. Serve with rice or over steamed vegetables.
Adjust the curry powder to suit your taste – add more for extra heat.
FAQs:
– Can you use light coconut milk? Yes, just be aware that the sauce will be less creamy.
16. Pepper Steak Stir Fry with Quinoa
Searching for a nutritious twist on a classic? This pepper steak stir fry with quinoa is a hearty and healthy option. The quinoa adds protein and fiber, making this meal more filling and wholesome.
It’s perfect for those who want a satisfying meal that’s easy to prepare and guilt-free!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 15 mins, Total Time: 25 mins, Calories: 340
Nutrition Information: Protein: 28g, Carbohydrates: 38g, Fat: 10g
Ingredients:
– 1 lb beef flank steak, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup cooked quinoa
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok; sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in bell peppers; cook for 5 minutes.
4. Add cooked quinoa and soy sauce; stir until heated through.
5. Serve hot.
You can add herbs like cilantro or parsley for extra flavor.
FAQs:
– Can I use brown rice instead of quinoa? Yes, any grain works well!
17. Mediterranean Pepper Steak Stir Fry
Craving something different? This Mediterranean pepper steak stir fry blends the rich flavors of the Mediterranean with classic stir fry ingredients. The addition of olives and feta cheese gives it a unique twist while keeping it authentic.
It’s a fantastic option when you want something familiar yet exciting!
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 380
Nutrition Information: Protein: 30g, Carbohydrates: 16g, Fat: 20g
Ingredients:
– 1 lb beef sirloin, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1/2 cup black olives, sliced
– 1/2 cup feta cheese
– 3 tablespoons olive oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a pan; add garlic and sauté until fragrant.
2. Add beef and cook until browned.
3. Stir in bell peppers and olives; cook for 5 minutes.
4. Sprinkle with feta and serve hot over rice or couscous.
Add fresh herbs like oregano or basil for an extra Mediterranean touch.
FAQs:
– Can I use different cheeses? Yes, goat cheese would also be delicious!
18. Pepper Steak Stir Fry Lettuce Wraps
Ready for a fun and healthy meal? These pepper steak stir fry lettuce wraps are a creative way to serve your dish. Using crisp lettuce leaves as wraps creates a lighter option that’s perfect for a low-carb lifestyle.
They are great for a quick lunch or dinner and can be customized with your favorite veggies and sauces.
Recipe Overview: 4 servings, Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Calories: 290
Nutrition Information: Protein: 25g, Carbohydrates: 10g, Fat: 14g
Ingredients:
– 1 lb beef flank steak, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 head of iceberg or butter lettuce, leaves separated
– 3 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
Instructions:
1. Heat oil in a wok; sauté garlic until fragrant.
2. Add beef and cook until browned.
3. Stir in bell peppers and soy sauce; cook for 5 minutes.
4. Serve the mixture in lettuce leaves as wraps.
Add shredded carrots or cucumbers for extra crunch!
FAQs:
– Can I prepare these ahead of time? Yes, just store the filling separately until ready to serve.
Conclusion
These 18 pepper steak stir fry recipes show just how versatile and delicious this dish can be. From classic flavors to creative variations, each recipe brings something special to your table.
Whether you’re meal prepping or just looking for quick dinner ideas, these recipes will keep your meals exciting and satisfying!
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