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Ramen stir fry has become my go-to solution for those busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. There’s something incredibly satisfying about tossing noodles, colorful veggies, and your favorite proteins together in one pan. It’s quick, it’s easy, and best of all, it’s customizable to fit whatever flavors you’re in the mood for. With the right recipe, you can whip up a fantastic meal in under 30 minutes.
If you’re someone who juggles work, family, or a packed schedule, this post is meant for you. I know how hard it can be to find the time and inspiration to cook after a long day. That’s why I curated this list of 19 mouth-watering ramen stir fry recipes. Each one is not only tasty but also perfect for a fast homemade dinner. You’ll discover a variety of options, from savory chicken to spicy shrimp and even veggie-packed tofu dishes.
Get ready to dive into easy stir fry meals that will make your taste buds dance and simplify your dinner routine. Whether you’re craving a classic, looking to spice things up, or want to sneak in more veggies, these recipes will provide you with the quick ramen recipes you need for a satisfying meal that won’t keep you in the kitchen all night.
Key Takeaways
– Diverse Options: Explore 19 different ramen stir fry recipes that cater to various tastes and preferences, including meat, seafood, and vegetarian options.
– Quick & Easy: Each recipe is designed to be prepared in 30 minutes or less, making them ideal for busy weeknights.
– Customizable: Many recipes allow you to swap ingredients based on what you have at home, giving you the freedom to get creative in the kitchen.
– Balanced Meals: These dishes combine protein, vegetables, and carbs, making for well-rounded dinners that satisfy both hunger and nutritional needs.
– Flavorful Inspiration: With flavors ranging from spicy to sweet, you’ll find ideas that can elevate your meal prep game and keep things interesting throughout the week.
1. Classic Chicken Ramen Stir Fry
Craving a warm and satisfying meal? This Classic Chicken Ramen Stir Fry is your go-to dish for a quick dinner that doesn’t skimp on flavor. Tender chicken mingles with colorful veggies and ramen noodles, making it a delightful blend that’s both nutritious and easy to whip up any night of the week.
The savory soy sauce and fresh ginger add an authentic touch, while the vibrant bell peppers and broccoli provide essential vitamins and minerals. Each bite is a comforting hug for your taste buds, perfect for busy evenings when you want something delicious without the hassle.
Ingredients:
– 2 packs of instant ramen noodles
– 1 lb chicken breast, sliced
– 2 cups mixed bell peppers, sliced
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– Green onions for garnish.
Instructions:
1. Cook the ramen noodles according to package instructions; drain and set aside.
2. Heat sesame oil in a wok over medium-high heat. Add garlic and ginger, sauté until fragrant.
3. Add the chicken slices and cook until browned and cooked through.
4. Toss in bell peppers and broccoli; stir-fry until veggies are just tender.
5. Add noodles and soy sauce; mix well to ensure everything is coated.
6. Serve hot, garnished with sliced green onions.
FAQs:
– Can I use tofu instead of chicken? Absolutely! Just swap out the protein for a vegetarian option.
Fun fact: In just 15 minutes, you can whip up a ramen stir fry recipes masterpiece that rivals takeout in flavor. Quick dinners with chicken, veggies, and soy-ginger glaze prove busy weeknights don’t have to compromise taste.
2. Spicy Shrimp Ramen Stir Fry
Looking for a dish that packs a flavorful punch? This Spicy Shrimp Ramen Stir Fry is sure to become a favorite! With succulent shrimp and a spicy kick from chili paste, it’s a quick and satisfying meal that’s bursting with taste.
The combination of shrimp, crisp snap peas, and vibrant red bell peppers makes this dish not only delicious but also loaded with nutrients. It’s perfect for those nights when you want to spice things up and enjoy a restaurant-quality meal at home.
Ingredients:
– 2 packs of ramen noodles
– 1 lb shrimp, peeled and deveined
– 1 cup snap peas
– 1 red bell pepper, sliced
– 2 tablespoons chili paste
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced.
Instructions:
1. Prepare the ramen noodles as per package instructions and drain.
2. In a hot wok, heat olive oil and sauté garlic until fragrant.
3. Add shrimp and cook until they turn pink.
4. Stir in snap peas and red bell pepper, cooking for 2-3 minutes.
5. Combine noodles with chili paste and soy sauce, mixing everything together.
6. Serve hot with additional chili flakes for extra heat.
FAQs:
– Can I make it milder? Definitely! Just reduce the amount of chili paste to suit your taste.
3. Veggie-Packed Tofu Ramen Stir Fry
Craving a colorful and wholesome meal? This Veggie-Packed Tofu Ramen Stir Fry is the perfect solution! With a medley of fresh vegetables and crispy tofu, it’s a delightful dish that satisfies both vegetarians and meat lovers alike.
Each bite is packed with nutrients from bok choy, carrots, and a savory soy sauce that ties it all together. This quick recipe is a great way to enjoy a satisfying meal that’s not only delicious but also nourishing for your body.
Ingredients:
– 2 packs of instant ramen noodles
– 14 oz firm tofu, cubed
– 2 cups bok choy, chopped
– 1 cup carrots, julienned
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon sesame seeds.
Instructions:
1. Cook ramen noodles according to package directions. Drain and set aside.
2. In a wok, heat olive oil and sauté tofu until golden brown. Remove from wok and set aside.
3. Add bok choy and carrots to the pan; stir-fry until tender.
4. Return tofu to the wok, add soy sauce, and mix well.
5. Toss the noodles in, ensuring everything is well coated.
6. Garnish with sesame seeds and serve.
FAQs:
– Can I add other vegetables? Absolutely! Feel free to include bell peppers, mushrooms, or whatever veggies you love.
🍜 Quick Kielbasa Stir Fry Magic!
Transform your busy weeknights with this quick kielbasa recipe that pairs perfectly with ramen stir fry!
How To Choose The Right Ramen Stir Fry Recipe
Choosing the perfect ramen stir fry recipe can make your weeknight dinners quick and enjoyable. With so many delicious options available, it’s essential to know what to consider to make the best choice for your meal. Here are some handy tips to help you pick the right ramen stir fry recipe for you and your family.
1. Protein Preference
Think about the type of protein you want to include. Popular options are chicken, shrimp, beef, or tofu. If you’re in the mood for something lighter, tofu or shrimp can be perfect. For a heartier meal, beef or chicken will do the trick. Remember, the protein you choose will affect the overall flavor and texture of your dish.
2. Spice Level
Consider how spicy you want your dish to be. Many ramen stir fry recipes include ingredients like chili paste or hot sauce to give it a kick. If you love spice, go for recipes that feature these ingredients. If you prefer milder flavors, look for options that include sweet or savory sauces instead. Adjusting spice levels can easily tailor the dish to your taste.
3. Vegetable Variety
Evaluate the vegetables included in the recipe. Stir fries are a great way to use up any veggies you have on hand. Broccoli, bell peppers, and carrots are common choices, but you can get creative with zucchini, snap peas, or bok choy. Choose a recipe that incorporates a colorful mix of vegetables for both nutrition and visual appeal.
4. Sauce Choice
The sauce can make or break your ramen stir fry. Different sauces can significantly change the flavor profile of your meal. From teriyaki and soy sauce to spicy peanut sauce or a coconut curry base, consider your preferences. If you have a favorite sauce, look for recipes that feature it prominently to create a dish that you’ll truly enjoy.
5. Cooking Time
Time is of the essence on busy weeknights. Check the cooking time for each recipe. Many ramen stir fry recipes are designed to be ready in 30 minutes or less, which is ideal for quick dinners. If a recipe involves lengthy marinating or pre-cooking, it may not suit your need for speed.
6. Dietary Restrictions
Lastly, keep in mind any dietary restrictions you or your family may have. Whether you’re looking for gluten-free options, vegetarian meals, or low-carb recipes, there are plenty of ramen stir fry recipes to accommodate various diets. Reading through the ingredients and instructions will help you identify suitable recipes that fit your needs.
Pro Tip: Don’t hesitate to mix and match ingredients from different recipes. This way, you can customize your ramen stir fry to suit your tastes perfectly. For instance, if you love garlic butter flavors, try adding garlic to your favorite teriyaki chicken recipe. This method can lead to delicious new creations that are quick to prepare! 🍜
4. Beef and Broccoli Ramen Stir Fry
In need of a hearty and satisfying meal? This Beef and Broccoli Ramen Stir Fry is your answer! Combining tender beef with crisp broccoli and flavorful ramen noodles, it’s a dish that will quickly become a family favorite.
Perfect for busy weeknights, this stir fry is not only quick to prepare but also packed with protein and nutrients, making it a balanced choice that doesn’t compromise on taste.
Ingredients:
– 2 packs of ramen noodles
– 1 lb beef sirloin, thinly sliced
– 2 cups broccoli florets
– 2 tablespoons oyster sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced.
Instructions:
1. Prepare ramen noodles according to the package and set aside.
2. Heat olive oil in a wok; add garlic and sauté.
3. Add beef to the pan, cooking until browned.
4. Toss in broccoli and stir-fry until tender.
5. Pour in oyster sauce and soy sauce; mix well.
6. Add noodles, combining everything together for a few minutes before serving.
FAQs:
– Can I use frozen broccoli? Yes, just ensure it’s cooked through before serving.
5. Sweet and Sour Pork Ramen Stir Fry
Craving a balance of savory and sweet? This Sweet and Sour Pork Ramen Stir Fry offers a delicious twist on a classic. Featuring tender pork, fresh veggies, and a hint of sweetness, it’s a dish that promises to satisfy your taste buds.
The combination of pineapple and bell peppers adds a delightful brightness, making every bite a burst of flavor. It’s a quick and easy meal that’s perfect for any night of the week.
Ingredients:
– 2 packs of instant ramen noodles
– 1 lb pork tenderloin, cubed
– 1 cup pineapple chunks
– 1 cup bell peppers, sliced
– 3 tablespoons sweet and sour sauce
– 1 tablespoon corn starch
– 2 tablespoons soy sauce.
Instructions:
1. Cook the ramen noodles and set aside.
2. In a wok, heat oil and add pork; sauté until browned.
3. Combine pineapple and bell peppers, cooking until soft.
4. Mix sweet and sour sauce with soy sauce and corn starch, pouring over pork and veggies.
5. Add noodles, tossing to coat everything evenly.
6. Serve with additional pineapple on top if desired.
FAQs:
– Can I use chicken instead of pork? Yes, chicken works well in this recipe too!
6. Teriyaki Chicken Ramen Stir Fry
Who can resist the rich flavors of teriyaki chicken? This Teriyaki Chicken Ramen Stir Fry is a quick and satisfying dish that brings all the beloved flavors into one easy meal. Juicy chicken, crunchy vegetables, and soft noodles combine to create a delightful experience.
This recipe is not only delicious but also nutritious, making it a fantastic choice for busy evenings when you want something hearty yet simple to prepare.
Ingredients:
– 2 packs of ramen noodles
– 1 lb chicken thighs, sliced
– 1 cup bell peppers, sliced
– 1 cup green beans
– 4 tablespoons teriyaki sauce
– 1 tablespoon sesame oil.
Instructions:
1. Cook ramen noodles as directed; drain and set aside.
2. In a hot wok, heat sesame oil and sauté chicken until cooked through.
3. Add bell peppers and green beans; stir-fry until tender.
4. Pour teriyaki sauce over the mixture, combining everything well.
5. Toss in the cooked noodles, mixing to coat.
6. Serve hot, garnished with sesame seeds if desired.
FAQs:
– Can I prepare this ahead? Yes! Just store the sauce separately until ready to cook.
7. Garlic Butter Mushroom Ramen Stir Fry
If you’re a mushroom lover, this Garlic Butter Mushroom Ramen Stir Fry is a must-try! The rich garlic butter adds a luxurious flavor that perfectly complements the earthy mushrooms and ramen noodles, making for a cozy and comforting meal.
This dish is quick to prepare, and the ingredients are simple, yet the taste is anything but ordinary. It’s an ideal choice for those nights when you want something warm and satisfying without a lot of fuss.
Ingredients:
– 2 packs of ramen noodles
– 3 cups mushrooms, sliced
– 4 tablespoons butter
– 4 cloves garlic, minced
– 2 tablespoons soy sauce.
Instructions:
1. Cook ramen noodles as directed and set them aside.
2. In a large skillet, melt butter over medium heat; add garlic and sauté until fragrant.
3. Add mushrooms and cook until soft.
4. Stir in soy sauce and mix well.
5. Toss in the cooked noodles, combining everything together.
6. Serve warm, garnished with chopped parsley if desired.
FAQs:
– Can I use different types of mushrooms? Yes, a variety of mushrooms will enhance the flavor.
8. Coconut Curry Ramen Stir Fry
Transport your taste buds to tropical paradise with this Coconut Curry Ramen Stir Fry! This creamy and fragrant dish is perfect for warming up on a chilly evening, offering a delightful blend of flavors that you won’t forget.
The richness of coconut milk combined with the spices of curry creates a deliciously unique experience. This is a quick recipe that satisfies your cravings for something different yet comforting.
Ingredients:
– 2 packs of instant ramen noodles
– 1 can coconut milk
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 2 tablespoons curry paste
– 2 tablespoons soy sauce.
Instructions:
1. Cook ramen noodles and set aside.
2. In a pot, combine coconut milk and curry paste over medium heat until blended.
3. Add zucchini and bell peppers; simmer until tender.
4. Stir in soy sauce and add cooked noodles.
5. Mix until everything is combined and cook for an additional minute.
6. Serve hot, garnished with cilantro if desired.
FAQs:
– Is this recipe vegetarian? Yes, it’s completely vegetarian-friendly!
Fun fact: You can turn 2 packs of ramen into a creamy Coconut Curry Ramen Stir Fry in 15 minutes. It’s one of the easiest ramen stir fry recipes for busy weeknights.
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9. Lemon Garlic Chicken Ramen Stir Fry
Looking for a refreshing and zesty dish? This Lemon Garlic Chicken Ramen Stir Fry is a vibrant meal bursting with flavor. The tangy lemon brightens the entire dish, making it both refreshing and satisfying.
With tender chicken, fresh spinach, and colorful bell peppers, this recipe is not only delicious but also packed with nutrients. It’s a perfect choice for a quick weeknight dinner that will leave you feeling great.
Ingredients:
– 2 packs of instant ramen noodles
– 1 lb chicken breast, diced
– 2 cups spinach
– 1 cup bell peppers, sliced
– 3 tablespoons lemon juice
– 2 tablespoons soy sauce
– 2 tablespoons olive oil.
Instructions:
1. Cook the ramen noodles according to the package instructions; drain.
2. Heat olive oil in a skillet; sauté diced chicken until cooked through.
3. Add bell peppers and spinach, cooking until wilted.
4. Stir in lemon juice and soy sauce, mixing well.
5. Add the noodles, ensuring everything is combined.
6. Serve garnished with lemon wedges if desired.
FAQs:
– Can I substitute with other greens? Yes, kale or bok choy would work beautifully!
10. BBQ Pork Ramen Stir Fry
Ready to embark on a flavor adventure? This BBQ Pork Ramen Stir Fry takes your taste buds on a journey with its smoky BBQ sauce and tender pork. It’s a comforting meal that’s packed with flavor and fun, perfect for any night of the week.
This quick recipe is not only delicious but also easy to prepare, making it a fantastic choice for busy evenings when you want something hearty without the hassle.
Ingredients:
– 2 packs of ramen noodles
– 1 lb pork shoulder, thinly sliced
– 1 cup bell peppers, sliced
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil.
Instructions:
1. Prepare ramen noodles according to package instructions; set aside.
2. Heat olive oil in a wok; add pork and cook until browned.
3. Add bell peppers and stir-fry for 3-4 minutes.
4. Stir in BBQ sauce, coating meat and veggies.
5. Mix in the noodles until well combined.
6. Serve hot, garnished with green onions.
FAQs:
– Can I use chicken instead of pork? Sure! Chicken works great in this recipe.
11. Mediterranean Ramen Stir Fry
Craving something unique and fresh? This Mediterranean Ramen Stir Fry combines the best of both worlds! With ingredients like olives, tomatoes, and feta cheese melting into the noodles, it offers a delightful fusion of flavors that’s both refreshing and satisfying.
This quick and easy recipe is perfect for those nights when you want to indulge in something a little different without spending hours in the kitchen.
Ingredients:
– 2 packs of ramen noodles
– 1 cup cherry tomatoes, halved
– 1/2 cup kalamata olives, sliced
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 tablespoon oregano.
Instructions:
1. Cook ramen noodles and drain.
2. Heat olive oil in a skillet; add cherry tomatoes and olives, sautéing for 2-3 minutes.
3. Add the cooked noodles and oregano, mixing everything together.
4. Remove from heat and sprinkle with crumbled feta before serving.
5. Serve warm, drizzled with a bit of olive oil.
FAQs:
– Can I use other cheeses? Yes, goat cheese would add a nice touch!
12. Honey Garlic Chicken Ramen Stir Fry
Looking for a dish that’s sweet and savory? This Honey Garlic Chicken Ramen Stir Fry brings those flavors to your dinner table with delicious results. The aroma of honey and garlic melds together to create an irresistible meal.
With tender chicken and colorful mixed vegetables, this dish is not only flavorful but also nutritious, making it a great choice for any night of the week.
Ingredients:
– 2 packs of ramen noodles
– 1 lb chicken thighs, diced
– 2 cups mixed vegetables (carrots, peas)
– 3 tablespoons honey
– 3 tablespoons soy sauce
– 2 cloves garlic, minced.
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a skillet, add diced chicken and cook until browned.
3. Add mixed vegetables and sauté for 3-4 minutes.
4. Stir in honey, soy sauce, and garlic, mixing well.
5. Toss in cooked noodles and combine everything.
6. Serve hot, garnished with sesame seeds.
FAQs:
– Can I use turkey instead of chicken? Yes, turkey is a great substitute!
13. Pesto Chicken Ramen Stir Fry
Craving a delightful fusion of flavors? This Pesto Chicken Ramen Stir Fry combines the best of Italian and Asian cuisine. The vibrant green pesto adds a fresh twist, making this dish as colorful as it is delicious.
With tender chicken and juicy cherry tomatoes, this recipe is not only quick to prepare but also a feast for the senses, perfect for any weeknight meal.
Ingredients:
– 2 packs of ramen noodles
– 1 lb chicken breast, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup pesto sauce
– 2 tablespoons olive oil.
Instructions:
1. Cook ramen noodles and set aside.
2. In a skillet, heat olive oil and cook chicken until browned.
3. Add cherry tomatoes and sauté for 2-3 minutes.
4. Stir in pesto sauce and mix well.
5. Toss the cooked noodles into the skillet and combine everything.
6. Serve warm, garnished with parmesan cheese if desired.
FAQs:
– Can I add more vegetables? Absolutely! Spinach or arugula would be great additions.
14. Ramen Salad Stir Fry
Want a refreshing meal for a hot summer evening? This Ramen Salad Stir Fry is the perfect choice! Incorporating fresh veggies and a tangy dressing, it’s a light yet satisfying meal that hits the spot.
This quick recipe is not only delicious but also a great way to enjoy a variety of vegetables, making it a healthy option that’s fun to eat.
Ingredients:
– 2 packs of ramen noodles
– 1 cup cucumbers, julienned
– 1 cup carrots, julienned
– 1 cup red cabbage, shredded
– 1/4 cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil.
Instructions:
1. Cook ramen noodles as per package instructions and drain.
2. In a bowl, whisk together rice vinegar, soy sauce, and sesame oil.
3. In a large bowl, combine noodles with cucumbers, carrots, and cabbage.
4. Pour dressing over the salad, mixing thoroughly.
5. Serve chilled, garnished with sesame seeds.
FAQs:
– Can I prepare this ahead? Yes, just keep the dressing separate until ready to serve.
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15. Thai Peanut Ramen Stir Fry
Craving a creamy and rich dish? This Thai Peanut Ramen Stir Fry delivers a nutty twist that elevates simple ramen into something spectacular. The peanut sauce brings a delightful flavor that pairs perfectly with your choice of protein and veggies.
This quick and easy recipe is ideal for busy nights when you want something comforting yet full of flavor, making it a fantastic addition to your weeknight meals.
Ingredients:
– 2 packs of ramen noodles
– 1 cup chicken or tofu, cubed
– 1 cup broccoli florets
– 1 cup red bell peppers, sliced
– 1/3 cup peanut butter
– 2 tablespoons soy sauce.
Instructions:
1. Cook ramen noodles and set aside.
2. In a skillet, cook chicken or tofu until browned.
3. Add broccoli and bell peppers; stir-fry for a few minutes.
4. Mix peanut butter and soy sauce, pouring over the cooked ingredients.
5. Toss in noodles, ensuring everything is well combined.
6. Serve warm, garnished with crushed peanuts.
FAQs:
– Can I use almond butter instead? Yes, that works well in this recipe!
16. Szechuan Ramen Stir Fry
Are you in the mood for bold flavors? This Szechuan Ramen Stir Fry packs a spicy punch! With a unique blend of spices and vibrant veggies, it’s a delightful dish that’s sure to wake up your taste buds.
Perfect for those who love a bit of heat, this quick recipe is easy to prepare, making it a fantastic choice for dinner when you want something exciting and satisfying.
Ingredients:
– 2 packs of ramen noodles
– 1 lb chicken or tofu, cubed
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 4 tablespoons Szechuan sauce
– 1 tablespoon olive oil.
Instructions:
1. Prepare ramen noodles according to package instructions.
2. In a skillet, heat olive oil and cook chicken or tofu until browned.
3. Add bell peppers and snap peas; stir-fry until tender.
4. Mix in Szechuan sauce, tossing everything to coat.
5. Add the noodles, mixing thoroughly.
6. Serve hot, garnished with chopped cilantro.
FAQs:
– Can I use other proteins? Yes, shrimp or beef are great alternatives.
Weeknights saved: ramen stir fry recipes turn simple pantry staples into bold meals in under 20 minutes. Szechuan spice, crisp veggies, and protein hit the pan fast—perfect for busy cooks who crave exciting, satisfying dinners without the hassle.
17. Italian Ramen Stir Fry
Ready for a unique culinary experience? This Italian Ramen Stir Fry incorporates flavors like sun-dried tomatoes and basil for a delicious fusion that will delight your taste buds. It’s a fun twist on classic ramen that’s sure to impress at the dinner table.
Quick and easy to prepare, this dish is perfect for those who want to bring something new to their weeknight meals without sacrificing flavor or satisfaction.
Ingredients:
– 2 packs of ramen noodles
– 1 cup sun-dried tomatoes, chopped
– 1 cup spinach
– 1/2 cup olives, sliced
– 1/4 cup parmesan cheese, grated
– 2 tablespoons olive oil.
Instructions:
1. Cook ramen noodles and set aside.
2. Heat olive oil in a skillet; sauté sun-dried tomatoes and spinach.
3. Add cooked noodles and olives, mixing well.
4. Sprinkle with parmesan cheese and toss to combine.
5. Serve warm, garnished with fresh basil if desired.
FAQs:
– Can I use fresh tomatoes instead? Yes, but ensure they’re well-seasoned.
18. Kimchi Ramen Stir Fry
For those who enjoy a little heat and tang, this Kimchi Ramen Stir Fry is a must-try! The spicy fermented kimchi adds depth and flavor, creating an unforgettable dish that’s both comforting and exciting.
This quick recipe is perfect for those nights when you want something bold yet satisfying, making it a great choice for anyone looking to spice up their dinner routine.
Ingredients:
– 2 packs of ramen noodles
– 1 cup kimchi, chopped
– 1 cup tofu, cubed
– 1 cup carrots, shredded
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil.
Instructions:
1. Cook noodles as per package instructions and drain.
2. In a skillet, heat sesame oil and sauté tofu until golden brown.
3. Add kimchi and shredded carrots, cooking until heated through.
4. Stir in soy sauce and noodles, mixing to combine.
5. Serve hot, garnished with scallions.
FAQs:
– Is this dish vegetarian? Yes! It’s completely plant-based.
19. Miso Ramen Stir Fry
In search of a comforting dish packed with umami flavors? This Miso Ramen Stir Fry is just what you need! The rich and savory miso sauce binds everything together, making it a soul-soothing dish that warms you from the inside out.
Quick and easy to prepare, this recipe is perfect for those evenings when you want something hearty and nourishing without spending too much time in the kitchen.
Ingredients:
– 2 packs of ramen noodles
– 1 cup miso paste
– 1 cup mushrooms, sliced
– 1 cup bok choy, chopped
– 1 cup chicken or tofu, cubed
– 2 tablespoons soy sauce.
Instructions:
1. Cook ramen noodles as per package instructions; drain.
2. In a skillet, sauté chicken or tofu until cooked through.
3. Add mushrooms and bok choy, cooking until tender.
4. Stir in miso paste and soy sauce, mixing to combine.
5. Toss in the noodles, combining everything well.
6. Serve hot, garnished with sesame seeds.
FAQs:
– Can I add other vegetables? Yes, broccoli or carrots make great additions.
Conclusion
With these 19 ramen stir fry recipes, weeknight dinners can be transformed into a quick and delightful culinary experience.
Each dish offers unique flavors and a blend of textures, perfect for any palate.
So grab your favorite ramen, mix it up with fresh ingredients, and create your very own masterpiece in no time!
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