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If you’re like me, busy weeknights often leave you scrambling for a quick and satisfying meal. The thought of cooking can be overwhelming, especially when you have a long to-do list. That’s why I created this post: to share some delicious shrimp noodle stir fry recipes that are not just quick to whip up but also bursting with flavor. These recipes will have you craving a home-cooked meal without the fuss and lengthy prep time.
This collection is perfect for anyone who loves seafood or simply wants to enjoy a warm, comforting dish after a hectic day. Whether you’re a busy parent, a student, or just someone who appreciates a good meal without spending hours in the kitchen, these shrimp stir fry recipes are designed for you. They are quick noodle meals that require minimal ingredients and effort while still delivering on taste and nutrition.
Get ready to dive into 18 easy shrimp recipes that will transform your weeknight dinners. Each recipe is crafted to be healthy, satisfying, and ideal for those moments when you want to eat something delicious without sacrificing your precious time. Let’s embark on this culinary adventure and make your next meal both delightful and efficient!
Key Takeaways
– Explore 18 diverse shrimp noodle stir fry recipes that are perfect for quick weeknight meals.
– Each recipe is designed to be easy to prepare, requiring minimal ingredients and time.
– Enjoy a variety of flavors, from classic dishes like Chow Mein to exciting options like Spicy Szechuan Noodles.
– These meals are not only delicious but also incorporate healthy ingredients for balanced nutrition.
– Each recipe provides a unique way to enjoy shrimp and noodles, making your dinner routine exciting and enjoyable.
1. Classic Shrimp Chow Mein
Craving a classic dish that hits the spot? Classic Shrimp Chow Mein combines tender noodles with juicy shrimp and a mix of colorful veggies. It’s a delicious meal that satisfies your hunger while being quick and easy to prepare, making it a family favorite any day of the week.
With vibrant bell peppers and crunchy snap peas, this dish not only pleases the palate but also adds a nutritional punch. It’s packed with protein from the shrimp and fiber from the veggies, ensuring a balanced meal that tastes fantastic without taking too long to cook.
Ingredients:
– 8 oz chow mein noodles
– 1 lb shrimp, peeled and deveined
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 3 green onions, chopped
– 4 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the chow mein noodles according to package instructions and set aside.
2. In a large pan, heat sesame oil over medium heat and add shrimp. Cook for 2-3 minutes until pink.
3. Add bell peppers, snap peas, and green onions; stir-fry for 2-3 minutes.
4. Mix in the noodles, soy sauce, and oyster sauce, tossing everything together. Season with salt and pepper.
5. Serve hot with extra green onions on top. Enjoy!
FAQs:
– Can I use frozen shrimp? Yes! Just thaw them before cooking.
2. Spicy Szechuan Shrimp Noodles
Feeling adventurous and ready to spice things up? Spicy Szechuan Shrimp Noodles deliver a fiery kick that will awaken your taste buds! With the bold flavors of Szechuan peppercorns mixed with succulent shrimp, this dish is perfect for anyone who loves a bit of heat in their meals.
Not only is it bursting with flavor, but it also offers a balance of protein and vegetables, making it a nutritious option. Quick to prepare, this dish will be on your table in no time, satisfying both your hunger and cravings for something exciting.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup Szechuan sauce
– 1 cup bell peppers, sliced
– 1 cup bok choy, chopped
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– Crushed peanuts and cilantro for garnish
Instructions:
1. Cook the rice noodles according to package directions, then drain.
2. Heat vegetable oil in a large skillet and sauté garlic until fragrant.
3. Add shrimp and cook until pink. Toss in bell peppers and bok choy, cooking for another 3 minutes.
4. Stir in the Szechuan sauce and noodles, mixing well.
5. Garnish with crushed peanuts and cilantro before serving.
FAQs:
– Can I make this dish less spicy? Yes, you can use less Szechuan sauce or replace it with a milder sauce.
3. Lemon Garlic Shrimp Noodles
Looking for a light and refreshing meal option? Lemon Garlic Shrimp Noodles are just what you need! The bright, zesty flavor of lemon combined with fragrant garlic creates a dish that feels both uplifting and satisfying, perfect for any day.
This recipe not only dazzles your taste buds, but it also packs a nutritious punch with lean protein from shrimp and greens from spinach. Plus, it’s quick to whip up, making dinner a breeze.
Ingredients:
– 8 oz spaghetti or linguine
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 lemon, juiced and zested
– 2 tbsp olive oil
– 1 cup spinach
– Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package directions, then set aside.
2. In a skillet, heat olive oil and sauté garlic until golden.
3. Add shrimp and cook until pink, about 3 minutes.
4. Stir in cooked noodles, lemon juice, zest, and spinach. Toss everything together.
5. Season with salt and pepper before serving.
FAQs:
– Can I use shrimp with the shell on? Yes, just ensure to peel them before eating.
4. Teriyaki Shrimp Noodle Bowl
Are you ready to dive into a bowl of deliciousness? The Teriyaki Shrimp Noodle Bowl offers a perfect balance of sweet and savory flavors, making it a delightful choice for lunch or dinner. With tender shrimp and wholesome noodles, you’ll find this dish satisfying and comforting.
This recipe not only pleases your palate but also provides a hearty serving of protein from shrimp and nutrients from veggies. It’s quick to prepare, ensuring you can enjoy a delicious meal without spending hours in the kitchen.
Ingredients:
– 8 oz udon noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1 cup broccoli florets
– 1/2 cup carrots, thinly sliced
– 2 tbsp sesame seeds for garnish
Instructions:
1. Cook udon noodles according to package instructions and set aside.
2. In a hot skillet, add shrimp and cook until pink, about 3-4 minutes.
3. Add broccoli and carrots, stir-frying until tender.
4. Pour in teriyaki sauce and mix well with noodles.
5. Serve garnished with sesame seeds.
FAQs:
– Can I use chicken instead? Absolutely! Just adjust the cooking time accordingly.
Teriyaki Shrimp Noodle Bowl is my go-to after a long day: tender shrimp, glossy noodles, and that sweet-savory glaze. In 15 minutes you’ve got a satisfying shrimp noodle stir fry that fuels busy weeknights.
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5. Creamy Coconut Shrimp Noodles
Dreaming of tropical flavors? Creamy Coconut Shrimp Noodles transport you to a sunny paradise with their rich and luscious coconut milk base. This dish is not only comforting but also offers a taste of the tropics, making it a delightful meal for any occasion.
The combination of shrimp and colorful veggies ensures a nutritious profile, while the creamy texture keeps it indulgent yet healthy. Plus, it’s easy to prepare, allowing you to enjoy gourmet flavors at home without the fuss.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 1 can coconut milk
– 1 cup bell peppers, chopped
– 1 cup snap peas
– 2 tbsp curry powder
– 2 tbsp lime juice
Instructions:
1. Cook rice noodles according to package directions and set aside.
2. In a saucepan, heat coconut milk and stir in curry powder.
3. Add shrimp and vegetables, cooking until shrimp are pink and veggies are tender.
4. Mix in the noodles and lime juice, tossing everything together.
5. Serve warm and enjoy the tropical vibe!
FAQs:
– Can I use low-fat coconut milk? Yes, but the creaminess will be less rich.
6. Garlic Butter Shrimp Noodles
Craving something quick yet utterly satisfying? Garlic Butter Shrimp Noodles are your answer! The rich, buttery flavor combined with aromatic garlic creates a delectable sauce that perfectly coats every noodle, making it hard to resist.
This dish is not only delicious but also packed with protein, ensuring you feel full and satisfied. Plus, it comes together in just a few minutes, making it ideal for busy weeknights when you want something special without the hassle.
Ingredients:
– 8 oz fettuccine
– 1 lb shrimp, peeled and deveined
– 4 tbsp butter
– 4 cloves garlic, minced
– 1/4 cup parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions and drain.
2. In a large skillet, melt butter and sauté garlic until fragrant.
3. Add shrimp and cook until they turn pink.
4. Toss in the cooked noodles and parsley, mixing well.
5. Season with salt and pepper before serving.
FAQs:
– Can I use other types of pasta? Absolutely! Any pasta will work.
7. Peanut Satay Shrimp Noodles
Ready to indulge in a creamy, nutty delight? Peanut Satay Shrimp Noodles bring together the rich flavors of peanut butter and fresh lime for a meal that’s both satisfying and unique. It’s a quick and easy dish that will impress your family and friends alike!
This recipe not only offers an explosion of flavor but also packs a good amount of protein from shrimp and healthy fats from peanut butter, making it a well-rounded meal that’s simple to prepare.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 1/3 cup peanut butter
– 1/4 cup soy sauce
– 1 tbsp lime juice
– 1 cup carrots, julienned
– 1 cup green onions, chopped
Instructions:
1. Cook rice noodles as per package instructions, then drain.
2. In a skillet, mix peanut butter, soy sauce, and lime juice, heating until smooth.
3. Add shrimp and cook for 3-4 minutes.
4. Stir in carrots and noodles, mixing until well combined.
5. Garnish with green onions before serving.
FAQs:
– Can I use crunchy peanut butter? Yes, it adds a great texture!
8. Mediterranean Shrimp Noodle Salad
Looking for a refreshing meal that’s light yet satisfying? Mediterranean Shrimp Noodle Salad is a perfect option! With fresh veggies and a light dressing, this dish is ideal for warm evenings when you want something vibrant and tasty.
This recipe is packed with protein from shrimp and healthy fats from olive oil, making it a balanced meal that’s also bursting with flavor. Plus, it’s super quick to make, perfect for a last-minute dinner.
Ingredients:
– 8 oz orzo pasta
– 1 lb shrimp, peeled and deveined
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cucumber, diced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tbsp lemon juice
Instructions:
1. Cook orzo according to package directions and set aside.
2. In a skillet, sauté shrimp for 3-4 minutes until pink.
3. In a large bowl, combine orzo, shrimp, tomatoes, cucumber, and feta.
4. Drizzle with olive oil and lemon juice, tossing to combine.
5. Serve chilled or at room temperature.
FAQs:
– Can I use other types of pasta? Yes, any short pasta will work!
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How To Choose The Right Shrimp Noodle Stir Fry Recipe
Choosing the right shrimp noodle stir fry recipe can be overwhelming, especially with so many delicious options available. Here are some key factors to consider that will help you make the best choice for your meal plans.
1. Flavor Profile
Consider what type of flavors you and your family enjoy. Do you prefer something spicy like Szechuan shrimp noodles, or do you lean toward tangy flavors, such as lemon garlic shrimp noodles? Knowing your flavor preferences will help narrow down your choices and ensure everyone at the table enjoys the meal.
2. Cooking Time
Some shrimp noodle stir fry recipes are quicker than others. If you’re short on time, look for recipes that can be prepared in 20-30 minutes. For example, dishes like garlic butter shrimp noodles or honey garlic shrimp noodles are perfect for busy weeknights. This way, you can whip up a delicious meal without sacrificing time.
3. Ingredients Availability
Check what ingredients you already have at home and what you may need to purchase. Some recipes might call for hard-to-find ingredients, while others use common pantry staples. For a hassle-free cooking experience, choose recipes that use ingredients you can easily find or already have on hand.
4. Nutritional Value
If you’re focusing on healthy eating, look for shrimp noodle stir fry recipes that incorporate plenty of vegetables and lean proteins. Recipes like veggie-packed shrimp noodle stir fry or Mediterranean shrimp noodle salad not only taste great but also provide essential nutrients to your meal. Always keep your dietary goals in mind when choosing a recipe.
5. Serving Size
Consider how many people you’ll be serving. Some recipes are designed for larger groups, while others are perfect for just one or two servings. Recipes like teriyaki shrimp noodle bowl can easily be scaled up or down depending on your needs. Make sure you choose a recipe that fits your gathering size.
6. Skill Level
Your cooking experience can influence which recipes you choose. If you’re new to cooking, opt for easy shrimp recipes with fewer steps and ingredients. Dishes such as sesame shrimp and noodles or curry shrimp noodle stir fry are straightforward and beginner-friendly. If you’re feeling adventurous, try more complex recipes like creamy coconut shrimp noodles.
Pro Tip:
Don’t be afraid to mix and match! If you love the shrimp from one recipe and the noodles from another, feel free to combine elements to create your unique dish. Cooking should be fun, so experiment with flavors and techniques that suit your style!
By considering these factors, you can confidently choose the right shrimp noodle stir fry recipe that fits your taste, time constraints, and dietary needs. Happy cooking!
9. Sesame Shrimp and Noodles
Craving a quick meal that’s bursting with flavor? Sesame Shrimp and Noodles is your go-to dish! With nutty sesame oil and fresh veggies, this recipe is both satisfying and full of delightful textures.
This dish is not only simple to make but also offers a great source of protein and fiber, ensuring you stay full and energized. It’s perfect for a busy weeknight when you need something delicious in a hurry.
Ingredients:
– 8 oz lo mein noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp sesame oil
– 1/4 cup soy sauce
– 2 tbsp sesame seeds
– 1 cup mixed veggies (carrots, bell peppers, bok choy)
Instructions:
1. Cook lo mein noodles as per package instructions, then drain.
2. In a skillet, heat sesame oil and add shrimp, cooking until pink.
3. Toss in mixed veggies and stir-fry for 2-3 minutes.
4. Add noodles and soy sauce, mixing everything well.
5. Serve topped with sesame seeds.
FAQs:
– Can I use frozen veggies? Yes, just adjust the cooking time.
10. Curry Shrimp Noodle Stir Fry
Ready to spice up your dinner routine? Curry Shrimp Noodle Stir Fry combines aromatic curry with tender shrimp for a dish that’s anything but ordinary. This vibrant meal is perfect for those who enjoy bold flavors and a bit of heat.
Not only is it full of exciting flavors, but it also offers a nutritious balance with shrimp and fresh vegetables. Plus, it comes together quickly, making it ideal for busy nights when you want something special.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp curry powder
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 can coconut milk
– 2 tbsp olive oil
Instructions:
1. Prepare rice noodles as directed and set aside.
2. In a skillet, heat olive oil and add shrimp, cooking until pink.
3. Stir in curry powder, bell peppers, and zucchini, cooking for another 3 minutes.
4. Add coconut milk and let simmer for 5 minutes.
5. Mix in noodles before serving warm.
FAQs:
– Is this dish spicy? Adjust curry powder to your taste.
11. Thai Basil Shrimp Noodles
Want to experience the aromatic flavors of Thai cuisine? Thai Basil Shrimp Noodles are an incredible way to bring those exotic tastes right to your table. With fragrant basil and a hint of spice, this dish will leave you wanting more.
This recipe is not only aromatic but also nutritious, packed with protein from shrimp and vitamins from fresh veggies. Quick to prepare, it’s perfect for a flavorful dinner without the hassle.
Ingredients:
– 8 oz pad thai noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup Thai basil leaves
– 1 tbsp soy sauce
– 2 tbsp fish sauce
– 1/2 cup bell pepper, sliced
Instructions:
1. Cook pad thai noodles as directed and drain.
2. In a skillet, sauté shrimp until pink, then add bell peppers.
3. Stir in soy sauce and fish sauce.
4. Toss in basil leaves and cooked noodles, mixing everything well.
5. Serve warm with additional basil.
FAQs:
– Can I use dried basil? Fresh is recommended for this recipe.
12. BBQ Shrimp Noodles
Looking to elevate your shrimp stir fry? BBQ Shrimp Noodles bring a smoky sweetness that pairs beautifully with tender shrimp and noodles. It’s a unique twist that’s sure to impress anyone at your dinner table.
This dish is not only delicious but also provides a balance of protein and carbs, making it a satisfying meal. Plus, it can be prepared in a flash, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz egg noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup BBQ sauce
– 1 cup corn
– 1 cup bell pepper, sliced
– 2 tbsp green onions, chopped
Instructions:
1. Cook egg noodles as per package instructions and drain.
2. In a skillet, add shrimp and cook until they turn pink.
3. Pour in BBQ sauce and add corn and bell pepper, cooking for an additional 3 minutes.
4. Mix in noodles, tossing everything well.
5. Garnish with green onions before serving.
FAQs:
– Can I make it vegetarian? Absolutely! Use tofu instead of shrimp.
13. Pesto Shrimp Noodles
Craving a quick yet fancy meal? Pesto Shrimp Noodles deliver a burst of fresh basil flavor that feels gourmet without much effort. This dish is perfect for impressing guests or simply treating yourself on a busy night.
With shrimp providing a healthy dose of protein and vibrant veggies adding nutrients, this meal is satisfying and nutritious. Plus, it comes together in just a few minutes, making it a go-to recipe for any occasion.
Ingredients:
– 8 oz spaghetti
– 1 lb shrimp, peeled and deveined
– 1/2 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup parmesan cheese, grated
Instructions:
1. Cook spaghetti according to package directions and drain.
2. In a skillet, sauté shrimp until pink.
3. Toss in cherry tomatoes and cook until they soften.
4. Add pesto and noodles, mixing everything well.
5. Top with parmesan before serving.
FAQs:
– Can I add more veggies? Absolutely! Spinach or zucchini works great.
14. Ginger Soy Shrimp Noodles
Looking for a dish that’s fragrant and flavorful? Ginger Soy Shrimp Noodles blend the delightful tastes of ginger and soy for a quick and delicious meal. This dish is perfect for anyone who loves bold flavors with a hint of sweetness.
Not only is it packed with flavor, but it also offers a good source of protein from shrimp and nutrients from vegetables, making it a well-rounded meal. Plus, it’s quick to prepare, perfect for a busy night.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 2 tbsp ginger, minced
– 1/4 cup soy sauce
– 1 cup broccoli, chopped
– 1 tbsp sesame oil
Instructions:
1. Cook rice noodles according to package directions and set aside.
2. In a skillet, heat sesame oil and sauté ginger.
3. Add shrimp and broccoli, cooking until shrimp are pink.
4. Stir in soy sauce and noodles, mixing well.
5. Serve warm with extra ginger on top.
FAQs:
– Can I use ground ginger instead? Yes, but fresh ginger gives a better flavor.
Fun fact: a quick ginger soy shrimp noodle stir fry can hit the table in under 15 minutes. It delivers about 25g of protein per serving and offers a flavorful punch from fresh ginger and soy.
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15. Cilantro Lime Shrimp Noodles
Ready to brighten up your meals? Cilantro Lime Shrimp Noodles are a refreshing dish that combines zesty lime with fresh cilantro for a vibrant flavor. Perfect for spring or summer evenings, this meal is light yet satisfying.
This recipe not only dazzles your palate but also offers a good source of protein from shrimp and fiber from corn, ensuring a balanced dish. Plus, it’s quick and easy to prepare, making it ideal for busy nights.
Ingredients:
– 8 oz spaghetti
– 1 lb shrimp, peeled and deveined
– 1/4 cup cilantro, chopped
– 2 limes, juiced
– 2 tbsp olive oil
– 1 cup corn
Instructions:
1. Cook spaghetti according to package directions and set aside.
2. In a skillet, heat olive oil and sauté shrimp until pink.
3. Add corn and cook for another 2 minutes.
4. Mix in noodles, lime juice, and cilantro, tossing to combine.
5. Serve garnished with additional lime wedges.
FAQs:
– Can I use lime zest? Yes, it adds an extra layer of flavor.
16. Honey Garlic Shrimp Noodles
Looking for a meal that balances sweet and savory perfectly? Honey Garlic Shrimp Noodles offer a delightful combination of flavors that feels like a treat any night of the week. This dish is quick to prepare and sure to please everyone at the table.
With shrimp providing lean protein and broccoli adding nutrients, this meal is both delicious and nutritious. Plus, it comes together in just a few minutes, making it a fantastic option for busy evenings.
Ingredients:
– 8 oz egg noodles
– 1 lb shrimp, peeled and deveined
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 cup broccoli florets
– 2 tbsp sesame oil
Instructions:
1. Cook egg noodles as per package instructions and drain.
2. In a skillet, heat sesame oil and sauté shrimp until pink.
3. Add honey and soy sauce, cooking until bubbly.
4. Toss in the broccoli and noodles, mixing until everything is well-coated.
5. Serve hot with sesame seeds on top.
FAQs:
– Can I add more veggies? Yes, bell peppers work great!
17. Veggie-Packed Shrimp Noodle Stir Fry
Looking for a colorful and nutritious meal? Veggie-Packed Shrimp Noodle Stir Fry is the answer! This dish is loaded with fresh vegetables and vibrant flavors, making it a delicious choice for anyone wanting to eat healthily.
Not only is it visually appealing, but it also provides a great balance of protein from shrimp and fiber from assorted veggies. Plus, it’s quick to prepare, making it perfect for those busy nights when you want something wholesome.
Ingredients:
– 8 oz whole wheat noodles
– 1 lb shrimp, peeled and deveined
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 3 tbsp soy sauce
– 1 tbsp olive oil
Instructions:
1. Cook whole wheat noodles according to package directions and drain.
2. In a pan, heat olive oil and sauté shrimp until cooked through.
3. Add mixed vegetables and stir-fry for 3-4 minutes.
4. Mix in noodles and soy sauce, tossing until coated.
5. Serve hot for a hearty meal.
FAQs:
– Can I use gluten-free noodles? Yes, any gluten-free option works well!
18. Sweet and Sour Shrimp Noodles
Finish your weeknight meals on a high note with Sweet and Sour Shrimp Noodles! This dish combines delightful flavors that are sure to become a family favorite, making dinnertime both enjoyable and satisfying.
Not only is it delicious, but it also provides protein from shrimp and vitamins from fresh vegetables, ensuring a balanced meal. Plus, it comes together quickly, making it an excellent option for busy evenings.
Ingredients:
– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 1/2 cup sweet and sour sauce
– 1 cup bell peppers, sliced
– 1 cup pineapple chunks
– 2 tbsp green onions, chopped
Instructions:
1. Cook rice noodles according to package directions and drain.
2. In a skillet, sauté shrimp until pink. Add bell peppers and pineapple, stirring for 2-3 minutes.
3. Pour in sweet and sour sauce and cook for an additional minute.
4. Toss in noodles, mixing everything well.
5. Serve garnished with green onions.
FAQs:
– Can I use chicken instead? Sure, just adjust the cooking time.
Fun fact: Shrimp cook in just 2-3 minutes, and rice noodles are ready in 4-6. That means a complete shrimp noodle stir fry can land on your table in under 15 minutes—perfect for busy weeknights.
Conclusion
These 18 shrimp noodle stir fry recipes are perfect for quick weeknight meals that don’t compromise on flavor or nutrition. With vibrant ingredients and delightful sauces, each dish brings something unique to the table. Whether you’re in the mood for something spicy, sweet, or savory, there’s a recipe here just for you. Explore the variety, try mixing and matching ingredients, and enjoy the simplicity and deliciousness of shrimp noodle stir fries in your busy life. Let the cooking begin!
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