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There’s something about shrimp stir fry rice that has me craving a quick and satisfying meal. The combination of tender shrimp, colorful vegetables, and fluffy rice creates a perfect dish. Whether it’s a busy weeknight or a laid-back weekend, these recipes promise deliciousness in a flash. That’s why I’ve gathered some of the best shrimp stir fry rice recipes that cook fast, ensuring you can whip up something tasty without spending hours in the kitchen.
If you’re someone who enjoys quick shrimp recipes or loves trying easy stir fry ideas, this post is for you. Maybe you’re a busy parent, a college student, or just someone who wants to enjoy a healthy rice dish at home without all the fuss. Whatever your reason, you’re in the right place. I’ve pulled together 16 amazing recipes that are not only quick to prepare but also packed with flavor and nutrition—perfect for any occasion, from casual dinners to impressing guests.
Get ready to dive into a world of flavorful Asian cuisine recipes with these one-pan meals. Each recipe brings something unique to the table, ensuring that you won’t get bored with repetitive meals. You’ll discover how to create spicy garlic shrimp, creamy Alfredo shrimp, and even zesty citrus shrimp stir fry rice. By the end, you’ll have a collection of easy, healthy, and scrumptious meals that will have you looking forward to dinner every night.
Key Takeaways
– You’ll find 16 shrimp stir fry rice recipes that are quick to prepare, perfect for busy weeknights or last-minute dinners.
– Each recipe features shrimp paired with vibrant vegetables and flavorful sauces, making your meals both delicious and nutritious.
– The collection includes various tastes and styles, from spicy garlic to sweet and sour, offering something for everyone’s palate.
– All recipes emphasize easy preparation and minimal cleanup, often using just one pan for convenience.
– You’ll gain inspiration to explore Asian cuisine and create meals that impress, all while keeping it simple and fast.
1. Spicy Garlic Shrimp Stir Fry Rice
Are you ready for a flavor-packed meal that comes together in no time? This Spicy Garlic Shrimp Stir Fry Rice is just what you need. Bursting with spicy garlic goodness, this dish features tender shrimp and vibrant vegetables tossed in a zesty sauce that will make your taste buds dance.
With its quick prep and cook times, this recipe is perfect for busy weeknights. Plus, it’s not just delicious; shrimp provide lean protein, while veggies add essential nutrients for a well-rounded meal.
Ingredients:
– 1 cup jasmine rice
– 8 oz shrimp, peeled and deveined
– 3 tablespoons soy sauce
– 2 tablespoons garlic, minced
– 1 tablespoon chili paste
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– 2 tablespoons oil for cooking
Instructions:
1. Cook the jasmine rice according to package instructions.
2. Heat oil in a pan over medium heat.
3. Add garlic and sauté until fragrant.
4. Toss in shrimp and cook until pink, about 3-4 minutes.
5. Add vegetables and stir-fry for an additional 5 minutes.
6. Stir in soy sauce and chili paste.
7. Serve over jasmine rice, garnished with green onions.
FAQs:
– Can I use frozen shrimp? Yes, just make sure to thaw them properly before cooking.
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2. Teriyaki Shrimp and Vegetable Rice
Looking for a dish that combines sweet and savory flavors? This Teriyaki Shrimp and Vegetable Rice is your answer! The shiny teriyaki glaze coats the shrimp, making each bite irresistible, while colorful vegetables add both crunch and nutrition.
This recipe is not only a feast for your taste buds but also quick to prepare, making it a great choice for busy evenings. With a healthy dose of protein and fiber, it’s a satisfying meal for everyone at the table.
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1/4 cup teriyaki sauce
– 1 cup snap peas
– 1 carrot, julienned
– 2 tablespoons sesame oil
– 1 tablespoon ginger, grated
– 2 green onions, chopped for garnish
Instructions:
1. In a large skillet, heat sesame oil over medium-high heat.
2. Add ginger and sauté for 1 minute.
3. Toss in shrimp and cook until pink, about 3-4 minutes.
4. Add snap peas and carrots, stir-frying for 3 minutes.
5. Pour in teriyaki sauce, mixing well to coat.
6. Serve over rice and garnish with green onions.
FAQs:
– Can I use brown rice instead? Absolutely! Just adjust the cooking time as brown rice takes longer to cook.
3. Citrus Shrimp Stir Fry Rice
Craving something light and refreshing? Citrus Shrimp Stir Fry Rice is the perfect choice! The bright flavors of lemon and lime elevate the shrimp, making each bite a burst of sunshine. It’s a dish that feels as good as it tastes, especially on warm evenings.
This meal is not only delicious but also packed with nutrients. Shrimp and vegetables bring protein and fiber to your plate, ensuring a satisfying dining experience.
Ingredients:
– 1 cup cooked brown rice
– 10 oz shrimp, peeled and deveined
– Juice of 1 lemon
– Juice of 1 lime
– 1/2 cup bell peppers, diced
– 1/2 cup zucchini, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat.
2. Add shrimp, cooking until pink and opaque.
3. Stir in bell peppers and zucchini, cooking until tender.
4. Squeeze lemon and lime juice over the mixture and season with salt and pepper.
5. Serve over brown rice for a delicious finish.
FAQs:
– Can I add other seafood? Yes! Feel free to mix in scallops or crab for a more complex flavor.
4. Sweet and Sour Shrimp Rice Bowl
Get ready for a flavor explosion! This Sweet and Sour Shrimp Rice Bowl combines the tangy taste of pineapple with succulent shrimp, creating a dish that’s both sweet and savory. It’s a fun way to spice up your dinner routine, perfect for family meals or entertaining guests.
Quick to prepare yet visually appealing, this dish is sure to impress. Plus, it incorporates lean protein and healthy carbs for a well-rounded meal that everyone will enjoy.
Ingredients:
– 1 cup jasmine rice
– 1 lb shrimp, peeled and deveined
– 1 cup pineapple chunks
– 1/2 cup bell pepper, chopped
– 1/4 cup sweet and sour sauce
– 2 tablespoons vegetable oil
– Fresh cilantro for garnish
Instructions:
1. Cook the jasmine rice as per package instructions.
2. In a skillet, heat vegetable oil over medium heat.
3. Add shrimp and cook until they turn pink, around 3-4 minutes.
4. Stir in bell pepper and pineapple, cooking for an additional 5 minutes.
5. Pour in sweet and sour sauce, mixing until bubbling.
6. Serve in bowls over jasmine rice, garnished with cilantro.
FAQs:
– Can I use frozen pineapple? Yes, just drain any excess juice before adding it to the skillet.
How To Choose the Right Shrimp Stir Fry Rice Recipe
When you’re ready to whip up a shrimp stir fry rice dish, it’s important to choose a recipe that suits your taste, cooking skill, and dietary needs. Here are some tips to help you select the best shrimp stir fry rice recipe for quick and easy meal prep.
1. Flavor Profile
Think about the flavors you enjoy. Do you prefer something spicy, sweet, or tangy? Recipes like Spicy Garlic Shrimp Stir Fry Rice or Sweet and Sour Shrimp Rice Bowl offer distinct tastes. Knowing your flavor profile helps narrow down options and ensures you’ll enjoy the meal.
2. Cooking Time
Check how long each recipe takes to prepare. If you’re in a rush, look for quick shrimp recipes that take 30 minutes or less. For instance, Citrus Shrimp Stir Fry Rice is quick and refreshing. Always consider your schedule and choose recipes that fit within your available cooking time.
3. Ingredient Availability
Review the ingredients required for each recipe. Some dishes may call for specialty items that you don’t have on hand. Recipes like Coconut Shrimp Fried Rice or Black Bean Shrimp Stir Fry Rice often use common ingredients. Make sure you can easily find what you need, or consider recipes that utilize ingredients you already have.
4. Health Considerations
Think about your dietary preferences and health goals. If you’re looking for healthy rice dishes, opt for recipes that include plenty of vegetables and lean protein. Dishes like Veggie-Packed Shrimp Stir Fry Rice are nutrient-rich and satisfying. Always read through the ingredients and nutritional info if available.
5. One-Pan Meal Convenience
Consider recipes that can be cooked all in one pan. This not only saves cleanup time but also enhances flavor as ingredients meld together. Recipes like Teriyaki Shrimp and Vegetable Rice and Creamy Alfredo Shrimp Rice can be made in one pot or skillet. Look for those that fit your cooking style and minimize mess.
6. Personal Cooking Skill Level
Be honest about your cooking abilities. Some recipes may require advanced techniques or skills. If you’re a beginner, start with easy stir fry ideas like Lemon Pepper Shrimp Stir Fry Rice. As you gain confidence, you can try more complex recipes such as Thai Basil Shrimp Stir Fry Rice.
Pro Tip: Try to experiment with different flavor profiles and ingredients! You never know what delicious combinations you might discover. Keep a few favorite recipes on hand for when you need a quick meal, but don’t hesitate to modify them to suit your taste preferences. Enjoy the process of cooking, and have fun creating your own shrimp stir fry rice masterpieces!
5. Coconut Shrimp Fried Rice
Escape to the tropics with Coconut Shrimp Fried Rice! This dish brings together creamy coconut milk, succulent shrimp, and colorful veggies for a delightful experience. Each bite is a taste of paradise, perfect for those days when you want to treat yourself.
Not only is it quick to make, but it’s also packed with protein and healthy fats. This meal is a satisfying and tasty option that will make your dinner feel like a mini vacation!
Ingredients:
– 2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1/2 cup coconut milk
– 1/2 cup peas and carrots mix
– 2 tablespoons soy sauce
– 2 tablespoons coconut oil
– Fresh lime for garnish
Instructions:
1. Heat coconut oil in a skillet over medium heat.
2. Add shrimp and cook until opaque.
3. Stir in peas and carrots, cooking for 3-4 minutes.
4. Add rice and coconut milk, mixing well.
5. Stir in soy sauce and heat through.
6. Serve with a wedge of lime.
FAQs:
– Can I use regular milk instead of coconut milk? You can, but the coconut milk gives a unique flavor to the dish.
6. Black Bean Shrimp Stir Fry Rice
Looking for a hearty meal that’s also nutritious? Black Bean Shrimp Stir Fry Rice is the answer! The earthy black beans complement the shrimp perfectly, creating a filling dish that’s great for lunch or dinner. It’s not just tasty, but also a fantastic option for meal prepping.
This recipe is packed with protein and fiber, making it a satisfying choice for any day of the week. You’ll enjoy the blend of flavors and the ease of preparation!
Ingredients:
– 1 1/2 cups cooked rice
– 12 oz shrimp, peeled and deveined
– 1 can black beans, drained and rinsed
– 1 cup corn
– 1/2 cup red onion, diced
– 2 tablespoons olive oil
– Spice mix (cumin, paprika, and chili powder) to taste
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add red onion and sauté until translucent.
3. Toss in shrimp and cook for about 4 minutes.
4. Mix in black beans and corn, seasoning with the spice mix.
5. Stir in rice and heat through.
6. Serve warm, garnished with fresh herbs.
FAQs:
– Is this recipe vegetarian-friendly? You can easily substitute shrimp with tofu for a vegetarian option.
7. Szechuan Shrimp and Broccoli Rice
Ready for a spicy kick? Szechuan Shrimp and Broccoli Rice delivers just that! The crisp broccoli paired with succulent shrimp makes for a dish that’s full of flavor and texture. The Szechuan sauce adds an exciting boost that keeps you coming back for more.
This recipe is quick to prepare and packed with nutrients, making it a great choice for a healthy dinner. You’ll love the balance of spice and crunch in every bite!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 1/4 cup Szechuan sauce
– 2 tablespoons vegetable oil
– Sesame seeds for garnish
Instructions:
1. Heat vegetable oil in a pan over medium-high heat.
2. Add broccoli and stir-fry for about 3 minutes.
3. Toss in shrimp and cook until pink.
4. Add Szechuan sauce and mix well.
5. Serve over rice, topped with sesame seeds.
FAQs:
– Can I add other vegetables? Absolutely! Bell peppers and snap peas work well.
Fun fact: Szechuan shrimp and broccoli rice can hit the table in under 20 minutes. The secret is a hot wok and quick tosses that keep shrimp tender and broccoli crisp. These shrimp stir fry rice recipes prove that fast meals can be spicy, crunchy, and healthy.
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8. Honey Mustard Shrimp Stir Fry Rice
Looking to sweeten up your dinner? Honey Mustard Shrimp Stir Fry Rice is the way to go! The honey mustard sauce adds a delightful glaze that transforms ordinary shrimp and veggies into something special. It’s a dish that’s both healthy and indulgent!
This recipe is quick to make and packed with flavor, making it perfect for busy nights. You’ll love the balance of sweetness and savory goodness in every bite.
Ingredients:
– 1 1/2 cups cooked rice
– 12 oz shrimp, peeled and deveined
– 1/4 cup honey mustard sauce
– 1 cup bell peppers, sliced
– 1 cup snap peas
– 2 tablespoons olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Add bell peppers and snap peas, sautéing for 3 minutes.
4. Pour in honey mustard sauce, stirring to coat everything well.
5. Serve warm over rice.
FAQs:
– Can I use chicken instead of shrimp? Yes, you can easily swap shrimp for chicken in this recipe.
9. Mediterranean Shrimp Rice Bowl
Bring the flavors of the Mediterranean to your table with this Mediterranean Shrimp Rice Bowl! The combination of olives, tomatoes, and feta creates a refreshing dish that feels like a vacation. Each bite is packed with vibrant flavors that will satisfy your cravings.
This recipe is not only delicious but also nutritious, offering a good balance of protein and healthy fats. It’s perfect for a quick weeknight dinner or a relaxed weekend meal.
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/2 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 1 teaspoon oregano
Instructions:
1. Heat olive oil in a skillet.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Mix in cherry tomatoes and olives, cooking for an additional 2 minutes.
4. Stir in cooked rice and oregano, mixing well.
5. Serve topped with crumbled feta cheese.
FAQs:
– Can I use another cheese? Yes, goat cheese can be a lovely alternative to feta.
10. Lemon Pepper Shrimp Stir Fry Rice
Brighten up your dinner with the zesty flavor of Lemon Pepper Shrimp Stir Fry Rice! The tangy lemon combined with a kick of black pepper makes this dish refreshing and invigorating. It’s an easy, healthy option that brings excitement to your weeknight meals.
This recipe is quick to prepare and loaded with protein, making it a great choice for busy nights. You’ll love the bright flavors and satisfying textures in every bite!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– Juice and zest of 1 lemon
– 1/2 cup bell peppers, sliced
– 1 tablespoon peppercorns, crushed
– 2 tablespoons olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add shrimp and cook until pink.
3. Mix in bell peppers and cook for 2 minutes.
4. Add lemon juice, zest, and crushed peppercorns.
5. Serve over rice, garnished with lemon slices.
FAQs:
– Can I add other spices? Definitely! Garlic powder and paprika also pair well with lemon.
Weeknights finally feel doable with Lemon Pepper Shrimp Stir Fry Rice. It’s bright, quick, and comforting—proof that simple ingredients can wow with bold, citrusy flavors, shrimp stir fry rice. You’ll reach for it again when you need dinner that’s tasty and effortless.
11. Mango Shrimp Stir Fry Rice
Craving a tropical escape? Mango Shrimp Stir Fry Rice is here to satisfy your taste buds! The sweetness of ripe mango complements the savory shrimp and vegetables perfectly, creating a delightful balance of flavors. It’s a dish that looks as good as it tastes!
This recipe is quick to whip up and offers plenty of nutrients, making it a healthy choice for any meal. You’ll love how easy it is to prepare and enjoy!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1 ripe mango, diced
– 1 cup bell peppers, sliced
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add shrimp and cook until pink.
3. Stir in bell peppers and cook for 2 minutes.
4. Add diced mango and soy sauce, mixing gently to combine.
5. Serve warm over rice.
FAQs:
– Can I use frozen mango? Yes, just thaw and drain before adding to the pan.
Fun fact: Mango adds vitamin C and fiber even in quick cook times—think 15-minute stir-fry magic. For Mango Shrimp Stir Fry Rice recipes, prep ahead, dice mango last, and you’ll serve a tropical, protein-packed meal in under 20 minutes.
12. Thai Basil Shrimp Stir Fry Rice
Satisfy your craving for Thai cuisine with this Thai Basil Shrimp Stir Fry Rice! The fragrant basil adds a wonderful depth of flavor that pairs beautifully with the shrimp. This quick recipe is perfect for a delicious weeknight meal that feels special.
Not only is it flavorful, but it also comes together in just minutes, making it a great choice for busy nights. Enjoy the harmony of flavors and the satisfaction of a home-cooked meal!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1 cup Thai basil leaves
– 2 tablespoons oyster sauce
– 2 tablespoons vegetable oil
– 1 red chili, sliced for heat
Instructions:
1. In a pan, heat oil over medium-high heat.
2. Add shrimp and cook until pink.
3. Stir in basil and red chili, cooking until fragrant.
4. Add oyster sauce and mix well.
5. Serve over rice, garnished with extra basil.
FAQs:
– Can I use dried basil? Fresh basil is recommended for this recipe, but dried basil can work in a pinch.
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13. Pesto Shrimp Stir Fry Rice
Elevate your weeknight dinner with Pesto Shrimp Stir Fry Rice! The fresh flavors of basil pesto blend beautifully with shrimp and colorful veggies. This fusion dish not only looks vibrant but also offers a unique twist on classic stir fry that you won’t forget.
Quick to make and bursting with flavor, this recipe is perfect for busy evenings. Enjoy the delightful combination of tastes and textures on your plate!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1/2 cup basil pesto
– 1 cup zucchini, sliced
– 1/2 cup cherry tomatoes, halved
– 2 tablespoons olive oil
Instructions:
1. Heat olive oil in a large skillet.
2. Add shrimp and cook until pink.
3. Mix in zucchini and cherry tomatoes, cooking for 3 minutes.
4. Stir in basil pesto until well combined.
5. Serve warm over rice.
FAQs:
– Can I substitute store-bought pesto? Yes, store-bought pesto can save you time while still giving great flavor.
14. Chipotle Shrimp Stir Fry Rice
Bring the heat to your table with Chipotle Shrimp Stir Fry Rice! This spicy dish is infused with chipotle sauce, giving a smoky flavor that pairs perfectly with shrimp and colorful vegetables. It’s a fun twist on your usual stir fry that will spice up your dinner routine.
Quick to make and full of flavor, this recipe is perfect for those who love a bit of heat in their meals. Enjoy the combination of flavors and the satisfaction of a home-cooked dish!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1/4 cup chipotle sauce
– 1/2 cup corn
– 1/2 cup bell peppers, sliced
– 2 tablespoons vegetable oil
Instructions:
1. In a skillet, heat vegetable oil over medium-high heat.
2. Add shrimp and cook until pink.
3. Stir in corn and bell peppers, cooking for 3 minutes.
4. Add chipotle sauce, mixing well to coat everything.
5. Serve warm over rice.
FAQs:
– Can I use other proteins? Yes, chicken or tofu are great substitutes!
15. Creamy Alfredo Shrimp Rice
Indulge in the rich and creamy goodness of Creamy Alfredo Shrimp Rice! This dish features succulent shrimp enveloped in a velvety alfredo sauce, creating a comforting meal that’s perfect for cozy nights in. It’s a delightful twist on traditional stir fry that is sure to please.
Quick to prepare and packed with flavor, this recipe is a wonderful way to enjoy a luxurious meal without the fuss. Treat yourself to something special tonight!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1 cup alfredo sauce
– 1/2 cup spinach
– 2 tablespoons olive oil
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add shrimp and cook until pink.
3. Stir in spinach until wilted.
4. Pour in the alfredo sauce, mixing well.
5. Serve over rice and enjoy!
FAQs:
– Can I use store-bought alfredo sauce? Yes, that’s a great time-saver!
16. Veggie-Packed Shrimp Stir Fry Rice
Wrap up your culinary journey with Veggie-Packed Shrimp Stir Fry Rice! This recipe is an excellent way to utilize any extra vegetables you have on hand while still enjoying the deliciousness of shrimp. It’s colorful, nutritious, and perfect for a quick, healthy meal.
This dish is packed with protein and fiber, making it a satisfying option for any day. You’ll love the vibrant colors and fresh flavors that come together in this easy recipe!
Ingredients:
– 1 1/2 cups cooked rice
– 1 lb shrimp, peeled and deveined
– 1 cup mixed vegetables (carrots, bell peppers, zucchini)
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Add shrimp and cook until pink.
3. Toss in mixed vegetables, cooking for 5 minutes.
4. Pour in soy sauce and mix thoroughly.
5. Serve warm over rice.
FAQs:
– Can I use pre-cut frozen vegetables? Yes, it’s a great way to save time while still enjoying a healthy meal.
Conclusion
These 16 shrimp stir fry rice recipes are a testament to how simple ingredients can create amazing meals in no time. From spicy to sweet and everything in between, there’s a dish for every taste bud and occasion. Get ready to whip up these delicious quick shrimp dishes and bring a taste of Asia to your home.
Which recipe will you try first? Share your culinary adventures with these delightful stir fry meals, and show off your creations!
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