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Are you craving a delicious meal that combines the rich flavors of steak and the succulent taste of shrimp? Look no further! This post is all about the mouthwatering world of steak and shrimp stir fry. I created this collection because I believe everyone deserves quick and easy weeknight dinner ideas that are both satisfying and impressive. Whether you’re a busy parent, a working professional, or just someone who loves good food, this guide is for you.
If you’re into surf and turf recipes, you’re in for a treat. I’ve pulled together 18 delightful steak and shrimp stir fry recipes that are not only flavorful but also quick to make. From classic combinations to Asian-inspired twists, each recipe is designed to help you whip up a delicious dinner in no time. You’ll discover new stir fry techniques and unique flavor pairings that will elevate your weeknight meals and impress your family or friends.
Get ready to explore a range of steak and shrimp combinations that cater to every taste. Whether you want something spicy, savory, or light and refreshing, this post has got you covered. By the end, you’ll have a list of go-to recipes that will make dinner exciting again. Let’s dive into the wonderful world of steak and shrimp stir fry!
Key Takeaways
– Discover 18 unique steak and shrimp stir fry recipes that cater to various taste preferences and cooking styles.
– Learn about different stir fry techniques that can enhance your cooking skills and speed up meal preparation.
– Explore a variety of steak and shrimp combinations to keep your weeknight dinners exciting and satisfying.
– Enjoy quick dinner ideas that can be prepared in under 30 minutes, perfect for busy evenings.
– Find inspiration for Asian-inspired stir fry dishes that will impress your family and friends without requiring extensive cooking experience.
1. Classic Beef and Shrimp Stir Fry
Craving a dish that delivers on flavor and speed? The Classic Beef and Shrimp Stir Fry is your answer, blending tender steak with juicy shrimp for a satisfying meal. With a zesty marinade of soy sauce, garlic, and ginger, this dish envelops each bite in savory goodness. Pair it with vibrant veggies like bell peppers and snap peas for added nutrition and color, making it a delightful feast for both the eyes and palate.
Ingredients:
– 1 lb steak (flank or sirloin), sliced
– 8 oz shrimp, deveined
– 2 cups mixed bell peppers, sliced
– 1 cup snap peas
– 3 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons vegetable oil for cooking
Instructions:
1. Marinate the steak slices with soy sauce, garlic, and ginger for about 10 minutes.
2. Heat vegetable oil in a wok over medium-high heat.
3. Add the marinated steak and stir-fry for 3-4 minutes until browned.
4. Toss in the shrimp and continue cooking for another 2-3 minutes until shrimp is opaque.
5. Add the veggies and stir-fry for an additional 2-3 minutes.
6. Serve hot over rice or noodles.
– For added crunch, sprinkle some sesame seeds on top before serving.
– If you like a bit of heat, add a splash of chili oil to the marinade.
FAQs:
– Can I use frozen shrimp? Yes, just ensure they are thawed before cooking.
Weeknights don’t have to mean dull dinners. A quick steak and shrimp stir fry lets you go from craving to table in under 20 minutes, packed with savory soy-ginger punch and colorful veggies.
2. Garlic Butter Steak and Shrimp
Looking for a dish that feels indulgent yet is surprisingly simple? The Garlic Butter Steak and Shrimp is just the ticket. This dish features a luscious garlic butter sauce that elevates the natural flavors of the steak and shrimp, making every bite incredibly satisfying. Pair it with fluffy rice or noodles to soak up that rich sauce, perfect for a cozy night in.
Ingredients:
– 1 lb ribeye steak, cut into strips
– 8 oz shrimp, peeled and deveined
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a skillet, melt butter and olive oil over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add steak strips; season with salt and pepper, and cook for about 5 minutes.
4. Stir in shrimp and cook until they turn pink, about 4 minutes.
5. Garnish with freshly chopped parsley before serving.
– For a deeper flavor, let the steak marinate in the garlic butter for an hour before cooking.
– Pair it with garlic bread for the ultimate indulgence.
FAQs:
– Can I use different vegetables? Absolutely! Broccoli and asparagus work great too.
How To Choose The Right Steak and Shrimp Stir Fry Recipe
Choosing the right steak and shrimp stir fry recipe can elevate your dinner experience. With so many options, it’s essential to know what to look for to ensure your meal is delicious and satisfying. Here are some key criteria to consider:
1. Flavor Profile
Select a recipe that matches your taste preferences. Do you enjoy bold flavors, like spicy chili garlic, or do you prefer something milder, such as lemon herb? Understanding the flavor profile of the dish will help you enjoy your stir fry more. Look for recipes that highlight ingredients you love, whether they are sweet, savory, or tangy.
2. Cooking Time
Consider how much time you have to prepare your meal. Some recipes can be made in under 30 minutes, while others may require more time for marinating or cooking. If you’re looking for a quick dinner idea, focus on recipes that emphasize speed, like the Garlic Butter Steak and Shrimp or Classic Beef and Shrimp Stir Fry. This will ensure you can enjoy a freshly cooked meal even on a busy weeknight.
3. Ingredients Availability
Check what ingredients are required for each recipe. You want to choose a stir fry that uses ingredients you can easily find at your local grocery store. If a recipe calls for rare spices or hard-to-find vegetables, it might not be the best choice. Look for recipes like the Thai Basil Steak and Shrimp that use common items to ensure you can whip it up without any hassle.
4. Cooking Technique
Different recipes may use varied cooking techniques. Some may require you to stir-fry, while others might include grilling or broiling. If you are comfortable with stir-frying, choose recipes that utilize this method, as it often leads to a better texture and flavor. For example, the Sesame Ginger Steak and Shrimp Stir Fry is a fantastic choice that highlights effective stir fry techniques to achieve a perfect dish.
5. Nutritional Preferences
Think about your dietary needs when selecting a recipe. If you’re looking for a healthier option, consider recipes with lots of vegetables, like the Mediterranean Garlic Shrimp and Steak Stir Fry. If you’re open to indulgence, a richer option like the Coconut Curry Steak and Shrimp might appeal to you. Knowing your nutritional goals can guide you in selecting a stir fry that fits your lifestyle.
6. Serving Size
Finally, consider how many people you need to serve. Some recipes are designed for two, while others can serve a larger group. Make sure the recipe matches your needs, especially if you’re cooking for a family or hosting guests. The Honey Soy Steak and Shrimp is great for sharing and can easily be scaled up if needed.
Pro Tip: Always keep a few staple stir fry sauces in your pantry, such as teriyaki or soy sauce. This will give you flexibility in your cooking and allow you to adapt recipes to your taste quickly. A well-stocked pantry can make it easier to try new steak and shrimp combinations without much planning!
3. Teriyaki Steak and Shrimp Stir Fry
Craving something that balances sweet and savory? The Teriyaki Steak and Shrimp Stir Fry delivers that perfect harmony. With a homemade teriyaki sauce made from soy sauce, brown sugar, and sesame oil, this dish creates a delightful glaze that clings to the tender steak and shrimp. Colorful veggies like snap peas and carrots add a touch of freshness, making it as visually appealing as it is tasty.
Ingredients:
– 1 lb flank steak, sliced
– 8 oz shrimp, peeled
– 1 cup snap peas
– 1 cup carrots, julienned
– 1/2 cup homemade teriyaki sauce
– 2 tablespoons vegetable oil
– Sesame seeds for garnish
Instructions:
1. Heat the vegetable oil in a wok over high heat.
2. Stir-fry the steak for about 4 minutes until browned.
3. Add the shrimp and cook for another 2 minutes.
4. Toss in the snap peas and carrots, and stir in the teriyaki sauce.
5. Cook for an additional 3 minutes.
6. Serve hot, garnished with sesame seeds.
– For extra flavor, marinate the steak in teriyaki sauce for an hour before cooking.
– Adding a splash of rice vinegar can enhance the taste further.
FAQs:
– What if I can’t find flank steak? You can substitute it with sirloin or ribeye.
🌶️ Bang Bang Sauce Recipe
Elevate your steak and shrimp stir fry with this irresistible, restaurant-quality sauce that packs a flavorful punch.
4. Spicy Chili Garlic Steak and Shrimp
Are you ready to turn up the heat? The Spicy Chili Garlic Steak and Shrimp Stir Fry is perfect for those who love a kick in their meals. Infused with chili paste and fresh garlic, this dish bursts with vibrant flavors that are sure to excite your taste buds. Quick to prepare and customizable with your favorite veggies, it’s a surefire way to spice up your dinner routine.
Ingredients:
– 1 lb sirloin steak, sliced
– 8 oz shrimp, peeled
– 2 tablespoons chili paste
– 4 cloves garlic, minced
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– Green onions for garnish
Instructions:
1. Heat oil in a wok over high heat.
2. Add steak slices and stir-fry for 4 minutes until browned.
3. Mix in chili paste and garlic, stirring for another minute.
4. Add shrimp and broccoli, cooking until shrimp is pink.
5. Garnish with chopped green onions and serve.
– Adjust the chili paste to match your heat preference.
– A splash of lime juice before serving can elevate the flavors.
FAQs:
– Can I use frozen vegetables? Yes, just adjust the cooking time accordingly.
5. Lemon Herb Steak and Shrimp
Want to brighten up your dinner with a refreshing twist? The Lemon Herb Steak and Shrimp Stir Fry does just that! With zesty lemon and aromatic herbs, this dish feels light yet satisfying, perfect for those who crave something hearty without the heaviness. Serve it over rice or a bed of greens for a healthy meal that truly shines.
Ingredients:
– 1 lb tenderloin steak, cut into strips
– 8 oz shrimp, peeled
– 1 lemon, juiced and zested
– 3 tablespoons olive oil
– 2 teaspoons mixed herbs (like thyme and oregano)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine lemon juice, zest, olive oil, herbs, salt, and pepper. Marinate the steak for 10 minutes.
2. Heat a skillet over medium-high heat.
3. Add the marinated steak and cook for 4 minutes.
4. Add shrimp and cook until they turn pink, about 3 minutes.
5. Serve hot with lemon wedges.
– For a stronger lemon flavor, reserve some zest to sprinkle on top before serving.
– Pair it with a side salad for a lighter meal.
FAQs:
– Is it okay to use dried herbs? Yes, but fresh herbs provide a better flavor.
6. Honey Soy Steak and Shrimp
Indulge your senses with the sweet and savory notes of the Honey Soy Steak and Shrimp Stir Fry. The rich combination of honey and soy sauce creates a tantalizing glaze that coats the steak and shrimp beautifully. With colorful vegetables adding vibrancy, this dish is a feast for both the eyes and the palate, making it an easy choice for busy evenings.
Ingredients:
– 1 lb skirt steak, sliced
– 8 oz shrimp, peeled
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 cups bell peppers, sliced
– 2 tablespoons vegetable oil
– Chopped cilantro for garnish
Instructions:
1. In a bowl, whisk together honey and soy sauce until combined.
2. Heat vegetable oil in a wok over medium-high heat.
3. Add steak and stir-fry for about 4 minutes.
4. Mix in shrimp and bell peppers, cooking for another 3-4 minutes.
5. Drizzle honey soy sauce over the stir fry and cook for an additional 2 minutes.
6. Serve hot, garnished with cilantro.
– Serve with steamed rice to soak up that delicious sauce.
– A sprinkle of sesame seeds adds a nice crunch.
FAQs:
– Can this be made ahead? Yes, you can prep the ingredients and store them separately until ready to cook.
7. Mediterranean Steak and Shrimp Stir Fry
Craving a taste of the Mediterranean? This Mediterranean Steak and Shrimp Stir Fry brings the sunshine straight to your table. With fresh herbs, olives, and tomatoes, this dish offers a vibrant flavor profile that feels light and refreshing. Enjoy it with couscous or atop a bed of greens for a delightful dinner that feels both special and wholesome.
Ingredients:
– 1 lb sirloin steak, cut into cubes
– 8 oz shrimp, peeled
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, sliced
– 3 tablespoons olive oil
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium-high heat.
2. Add the steak cubes and cook for about 5 minutes, seasoning with salt and pepper.
3. Add shrimp and cook until pink, about 3 minutes.
4. Stir in tomatoes and olives, cooking for another 2-3 minutes.
5. Garnish with fresh basil before serving.
– A squeeze of fresh lemon juice before serving brightens the flavors.
– Serve alongside warm pita bread for a complete meal.
FAQs:
– Can I use other seafood? Absolutely, scallops would be a wonderful substitute.
8. Cajun Steak and Shrimp Stir Fry
Ready to spice things up? The Cajun Steak and Shrimp Stir Fry infuses your meal with bold, rich flavors from Cajun seasoning that will tantalize your taste buds. Quick and easy to prepare, this dish feels like a special treat, especially when served over rice or grits for that comforting southern flair.
Ingredients:
– 1 lb ribeye steak, sliced
– 8 oz shrimp, peeled
– 2 tablespoons Cajun seasoning
– 1 cup bell peppers, sliced
– 1 cup onion, sliced
– 2 tablespoons vegetable oil
Instructions:
1. Season the steak strips with Cajun seasoning.
2. Heat vegetable oil in a wok over medium-high heat.
3. Cook the steak for about 4 minutes, then add shrimp.
4. Add the bell peppers and onions, cooking until veggies are tender and shrimp is pink, about 4 more minutes.
5. Serve hot over rice or grits.
– For a milder flavor, reduce the amount of Cajun seasoning.
– A side of coleslaw pairs beautifully with this dish.
FAQs:
– Can I use chicken instead? Yes, you can make this a chicken stir fry as well.
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9. Thai Basil Steak and Shrimp Stir Fry
Looking for an aromatic escape? The Thai Basil Steak and Shrimp Stir Fry delivers an explosion of flavors, thanks to fragrant Thai basil paired with garlic and a hint of chili. This dish is not only quick to whip up but also perfect for weeknight dinners. Serve it over jasmine rice for an authentic Thai experience that your taste buds will thank you for.
Ingredients:
– 1 lb flank steak, thinly sliced
– 8 oz shrimp, peeled
– 1 cup Thai basil leaves
– 2 tablespoons soy sauce
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon chili paste (optional)
Instructions:
1. In a wok, heat the oil over high heat.
2. Add garlic and stir-fry for about 30 seconds until fragrant.
3. Add the steak and cook for 3-4 minutes, then add shrimp.
4. Mix in soy sauce and chili paste, cooking for another 2-3 minutes.
5. Stir in Thai basil just before serving and serve over jasmine rice.
– Adjust the chili paste level based on your spice preference.
– Fresh lime juice can brighten the flavors just before serving.
FAQs:
– Can I use other herbs? Yes, regular basil will work as well.
10. Caribbean Jerk Steak and Shrimp Stir Fry
Craving a tropical getaway? This Caribbean Jerk Steak and Shrimp Stir Fry transports your taste buds to the islands with bold jerk seasoning combined with juicy steak and shrimp. It’s easy to prepare and a delightful way to bring sunshine to your dinner table. Serve it over coconut rice for a true island experience that will leave everyone wanting more.
Ingredients:
– 1 lb sirloin steak, sliced
– 8 oz shrimp, peeled
– 3 tablespoons jerk seasoning
– 1 cup bell peppers, sliced
– 1 cup red onion, sliced
– 2 tablespoons vegetable oil
Instructions:
1. Season steak with jerk seasoning.
2. Heat oil in a wok over medium-high heat.
3. Stir-fry the steak for 4 minutes, then add shrimp.
4. Add bell peppers and onions, cooking until tender, about 4 minutes.
5. Serve over coconut rice for a tropical touch.
– Allow the steak to marinate for 30 minutes in jerk seasoning for deeper flavor.
– A side of fried plantains adds a lovely touch.
FAQs:
– Can I use chicken? Yes, jerk chicken would also be delicious.
11. Sesame Ginger Steak and Shrimp Stir Fry
Want to bring a taste of Asia to your dinner table? The Sesame Ginger Steak and Shrimp Stir Fry combines nutty sesame oil with fresh ginger for an aromatic experience that’s sure to impress. Quick to prepare and easy to customize with your favorite vegetables, this dish is perfect over rice or noodles for a flavorful feast.
Ingredients:
– 1 lb flank steak, sliced
– 8 oz shrimp, peeled
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon fresh ginger, minced
– 2 cups broccoli florets
– Sesame seeds for garnish
Instructions:
1. Heat sesame oil in a wok over medium-high heat.
2. Add the ginger and stir-fry for 30 seconds.
3. Add steak and cook for about 4 minutes.
4. Add shrimp and broccoli, cooking until shrimp is pink, around 3-4 minutes.
5. Serve garnished with sesame seeds.
– For extra crunch, add some cashews or peanuts.
– Serve with a side of steamed dumplings for a complete meal.
FAQs:
– Can I use pre-cooked shrimp? Yes, just add them at the end to heat through.
12. Orange Teriyaki Steak and Shrimp Stir Fry
Looking for a sweet citrus twist to your stir fry? The Orange Teriyaki Steak and Shrimp Stir Fry combines zesty orange with the umami of teriyaki for a delightful taste sensation. Quick to prepare and bursting with flavor, this dish will have your family coming back for seconds. Serve it over steamed rice or noodles to fully enjoy the tangy goodness.
Ingredients:
– 1 lb ribeye steak, cut into strips
– 8 oz shrimp, peeled
– 1/2 cup orange juice
– 1/4 cup teriyaki sauce
– 2 cups mixed vegetables (like bell peppers and carrots)
– 2 tablespoons vegetable oil
Instructions:
1. In a bowl, mix orange juice and teriyaki sauce.
2. Heat oil in a wok over medium-high heat.
3. Add steak and stir-fry for about 4 minutes until browned.
4. Add shrimp and mixed veggies, cooking until shrimp is opaque, about 3-4 minutes.
5. Drizzle orange teriyaki sauce over the stir fry just before serving.
– Garnish with fresh orange slices for an extra pop of flavor.
– A sprinkle of green onions adds color and freshness.
FAQs:
– Can I add more vegetables? Absolutely! Broccoli and snap peas are great options.
13. Pesto Steak and Shrimp Stir Fry
Ready to take your taste buds on an Italian adventure? The Pesto Steak and Shrimp Stir Fry offers a unique twist by incorporating fresh basil and garlic in pesto, making it aromatic and delicious. This dish is quick to prepare and a fantastic way to use up leftover pesto. Serve it over pasta or rice for a fusion meal that’s sure to impress.
Ingredients:
– 1 lb sirloin steak, sliced
– 8 oz shrimp, peeled
– 1/2 cup pesto sauce
– 2 cups zucchini, sliced
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a wok over medium-high heat.
2. Add the steak slices and stir-fry for about 4 minutes.
3. Stir in the shrimp and cook until they turn pink, about 3 minutes.
4. Add zucchini and cook for another 2 minutes.
5. Once cooked, mix in the pesto sauce and serve hot over pasta or rice.
– Top with grated parmesan cheese for an extra touch.
– Fresh tomatoes can be added for a burst of freshness.
FAQs:
– Can I use store-bought pesto? Yes, that works just fine.
14. Southwest Steak and Shrimp Stir Fry
Bring southwestern flair to your weeknight meals with Southwest Steak and Shrimp Stir Fry. Packed with bold flavors from spices like cumin and paprika, this dish is hearty and satisfying. Black beans and corn add a unique twist while providing extra nutrients. Enjoy this over rice or in a taco for a fun twist that’s sure to please everyone.
Ingredients:
– 1 lb flank steak, sliced
– 8 oz shrimp, peeled
– 1 can black beans, drained
– 1 cup corn
– 2 tablespoons cumin
– 1 tablespoon paprika
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add steak slices and cook for approximately 5 minutes, seasoning with cumin and paprika.
3. Stir in shrimp, black beans, and corn, cooking until shrimp turns pink.
4. Serve warm over rice or in tacos.
– Add diced avocado for a fresh touch.
– A squeeze of lime juice can brighten the flavors.
FAQs:
– Can I swap the steak for chicken? Yes, it works just as well.
Fun fact: a quick Southwest steak and shrimp stir fry can turn weeknights into 30-minute meals, thanks to one-pan efficiency. Loaded with cumin, paprika, black beans, and corn, it’s bold, satisfying, and perfect for rice bowls or tacos.
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15. Mediterranean Garlic Shrimp and Steak Stir Fry
Delight in the vibrant flavors of the Mediterranean with this Garlic Shrimp and Steak Stir Fry. A medley of spices and fresh ingredients creates a dish that’s both satisfying and healthy. Quick to prepare and colorful, it’s perfect for any night of the week. Serve it over quinoa or rice for a wholesome meal that feels like a culinary escape.
Ingredients:
– 1 lb sirloin steak, sliced
– 8 oz shrimp, peeled
– 2 cups bell peppers, sliced
– 4 cloves garlic, minced
– 3 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a pan over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add steak and cook for about 5 minutes, seasoning with salt and pepper.
4. Stir in shrimp and bell peppers, cooking until shrimp is pink and peppers are tender, about 4 minutes.
5. Serve warm over quinoa or rice.
– A sprinkle of feta cheese adds a nice touch.
– Fresh herbs like parsley can elevate the dish.
FAQs:
– Can I use frozen shrimp? Yes, thaw them before cooking.
Fun fact: Mediterranean flavors elevate steak and shrimp stir fry, and this quick skillet dish cooks in under 20 minutes. A vibrant mix of peppers and garlic makes every bite feel like a fresh culinary escape.
16. Beer-Battered Steak and Shrimp Stir Fry
For a fun twist on dinner, try this Beer-Battered Steak and Shrimp Stir Fry. The beer batter gives the shrimp a delightful crunch while keeping the steak tender and juicy. Perfect for a weekend meal or a casual gathering, this dish is sure to impress. Serve it with a side of dipping sauce for an exciting flavor experience.
Ingredients:
– 1 lb sirloin steak, cut into strips
– 8 oz shrimp, peeled
– 1 cup all-purpose flour
– 1 cup beer (lager or pale ale)
– 2 eggs
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a bowl, mix flour, beer, eggs, salt, and pepper until smooth.
2. Heat oil in a pan over medium-high heat.
3. Dip shrimp and steak into the batter and fry until golden brown, about 3-4 minutes.
4. Drain on paper towels before serving.
5. Serve with a side of your favorite dipping sauce.
– A zesty dipping sauce, like ranch or garlic aioli, pairs well.
– Serve with crispy fries for a fun twist.
FAQs:
– Can I use a different type of beer? Yes, any light beer will work well.
17. Coconut Curry Steak and Shrimp Stir Fry
Take your taste buds on a tropical journey with this Coconut Curry Steak and Shrimp Stir Fry. Creamy coconut milk and aromatic curry spices create a rich sauce that envelops the steak and shrimp beautifully. This dish allows you to enjoy curry flavors without the lengthy cooking time. Serve it over rice or noodles for a comforting meal that feels indulgent yet easy.
Ingredients:
– 1 lb flank steak, sliced
– 8 oz shrimp, peeled
– 1 can coconut milk
– 2 tablespoons curry powder
– 2 cups mixed vegetables (like bell peppers and carrots)
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a wok over medium-high heat.
2. Add steak slices and cook for 4 minutes.
3. Mix in shrimp and cook for another 2 minutes.
4. Stir in coconut milk and curry powder, cooking until heated through, about 3-4 minutes.
5. Add veggies and cook until tender. Serve hot over rice or noodles.
– A sprinkle of fresh cilantro can enhance flavors.
– Serve with lime wedges for added zing.
FAQs:
– Can I use store-bought curry paste? Yes, just adjust the quantity to your taste.
18. Asian Peanut Butter Steak and Shrimp Stir Fry
Wrap up your culinary adventure with this Asian Peanut Butter Steak and Shrimp Stir Fry. The nutty flavor of peanut butter combined with soy sauce creates a luscious sauce that clings to every piece of meat and vegetable. Quick and easy, this dish is perfect for those who love a sweet and savory option. Serve it over rice or noodles for a filling meal that’s sure to satisfy.
Ingredients:
– 1 lb sirloin steak, cut into strips
– 8 oz shrimp, peeled
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
Instructions:
1. In a bowl, mix peanut butter, soy sauce, and honey until smooth.
2. Heat oil in a wok over medium-high heat.
3. Add steak and cook for about 4 minutes.
4. Mix in shrimp and broccoli, cooking until shrimp is pink, about 3 minutes.
5. Stir the peanut sauce into the stir fry before serving.
– Garnish with crushed peanuts for added crunch.
– A side of spring rolls complements this dish wonderfully.
FAQs:
– Can I use almond butter? Yes, almond butter would also work well.
Conclusion
These 18 steak and shrimp stir fry recipes are not just meals; they’re a celebration of flavors and creativity in your kitchen. Each recipe brings a unique twist to the classic combination, making them perfect for quick weeknight dinners or impressing guests at your next gathering. With such an array of options, there’s something for everyone to enjoy. Choose your favorites, gather the ingredients, and get ready to create some delicious memories!
Happy cooking!
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